【正文】 .藍(lán)莓精深加工(花青素)建設(shè)項(xiàng)目可行性研究報(bào)告藍(lán)莓精深加工(花青素)建設(shè)項(xiàng)目可行性研究報(bào)告.藍(lán)莓精深加工(花青素)建設(shè)項(xiàng)目可行性研究報(bào)告目 錄第一章 總 論 ......................................................................................................1 項(xiàng)目提要 ....................................................................................................................................1 可行性研究報(bào)告編制依據(jù) ...................................................................................................4 綜合評(píng)價(jià)和論證結(jié)論 ............................................................................................................5 存在的問(wèn)題與建議 ..................................................................................................................7第二章 項(xiàng)目背景及必要性 ....................................................................................8 項(xiàng)目建設(shè)背景 ...........................................................................................................................8 項(xiàng)目區(qū)農(nóng)業(yè)產(chǎn)業(yè)化經(jīng)營(yíng)發(fā)展現(xiàn)狀 ...................................................................................10 項(xiàng)目建設(shè)的必要性、目的及意義 ...................................................................................10第三章 建設(shè)條件 ..................................................................................................12 項(xiàng)目區(qū)概況 ..............................................................................................................................12 項(xiàng)目實(shí)施的有利條件 ...........................................................................................................15 主要障礙因素及解決方案 .................................................................................................18第四章 建設(shè)單位基本情況 ..................................................................................19 建設(shè)單位概況 .........................................................................................................................19 研究開(kāi)發(fā)能力 .........................................................................................................................23 企業(yè)財(cái)務(wù)狀況 .........................................................................................................................23第五章 市場(chǎng)分析與銷售方案 ..............................................................................24 市場(chǎng)分析 ..................................................................................................................................24 產(chǎn)品生產(chǎn)及銷售方案 ...........................................................................................................26 銷售策略和營(yíng)銷模式 ...........................................................................................................26 銷售隊(duì)伍和銷售網(wǎng)絡(luò)建設(shè) .................................................................................................27第六章 項(xiàng)目建設(shè)方案 ..........................................................................................29 建設(shè)任務(wù)和規(guī)模 ....................................................................................................................29 項(xiàng)目規(guī)劃和布局 ....................................................................................................................29 生產(chǎn)技術(shù)方案及工藝流程 .................................................................................................31 項(xiàng)目建設(shè)標(biāo)準(zhǔn)和具體建設(shè)內(nèi)容 ........................................................................................37第七章 組織機(jī)構(gòu)與勞動(dòng)定員 ..............................................................................43 組織機(jī)構(gòu)與職能劃分 ...........................................................................................................43 勞動(dòng)定員 ...................................................................................................................................45 運(yùn)作模式 ...................................................................................................................................46 員工來(lái)源與培訓(xùn) ....................................................................................................................46第八章 環(huán)境影響評(píng)價(jià) ..........................................................................................48 主要編制依據(jù) .........................................................................................................................48 主要污染源及污染物 ..........................................................................................................48 環(huán)境保護(hù)與治理措施 ..........................................................................................................48.藍(lán)莓精深加工(花青素)建設(shè)項(xiàng)目可行性研究報(bào)告 環(huán)境管理 ..................................................................................................................................49第九章 消 防 ....................................................................................................50 編制依據(jù) ..................................................................................................................................50 消防措施 ..................................................................................................................................50 消防給水 ..................................................................................................................................51第十章 勞動(dòng)安全及職業(yè)衛(wèi)生 ..............................................................................53 編制依據(jù) ................................................................................................................................53 主要危害因素分析 .............................................................................................................54 勞動(dòng)保護(hù)措施 .......................................................................................................................54 衛(wèi)生方面采取的主要措施 ...............................................................................................55 預(yù)期效果 ................................................................................................................................55第十一章 項(xiàng)目實(shí)施計(jì)劃與進(jìn)度安排 ....................................................................56 項(xiàng)目實(shí)施計(jì)劃 ...........................