【正文】 杏核系列產(chǎn)品精深加工項(xiàng)目可研報(bào)告.杏核系列產(chǎn)品精深加工項(xiàng)目可行性研究報(bào)告杏核系列產(chǎn)品精深加工項(xiàng)目可研報(bào)告.目 錄第一章 總 論 .................................5 項(xiàng)目名稱及建設(shè)單位 ..............................................................5 項(xiàng)目建設(shè)性質(zhì) ....................................................................5 建設(shè)地點(diǎn) ........................................................................5 投資規(guī)模 ........................................................................5 建設(shè)規(guī)模 ........................................................................5 資金使用計(jì)劃 ....................................................................6 項(xiàng)目財(cái)務(wù)效益 ....................................................................6 可行性報(bào)告編制依據(jù) ...............................................................7 主要設(shè)計(jì)規(guī)范與標(biāo)準(zhǔn) 8.............................................................7第二章 項(xiàng)目背景 ………………………………………8 項(xiàng)目縣概況 ......................................................................8 項(xiàng)目承擔(dān)單位情況 .............................................................................................................................10 發(fā)展當(dāng)?shù)靥厣珒?yōu)勢(shì)產(chǎn)業(yè)，加快社會(huì)主義新農(nóng)村建設(shè) ..................................................................12 強(qiáng)化加工效益，促進(jìn)地域經(jīng)濟(jì)的發(fā)展 ..........................................................................................12 提高產(chǎn)品質(zhì)量，滿足人們對(duì)食品安全的要求 ..............................................................................13第三章 市場(chǎng)供求分析及預(yù)測(cè) ....................13 市場(chǎng)需求分析 ...................................................................13 實(shí)施四大營(yíng)銷戰(zhàn)略，擴(kuò)大國(guó)內(nèi)外市場(chǎng)占有份額 .......................................16 產(chǎn)品功能化戰(zhàn)略 ..............................................................................................................................16 名牌優(yōu)質(zhì)產(chǎn)品戰(zhàn)略 ..........................................................................................................................16 產(chǎn)品宣傳多元化戰(zhàn)略 ......................................................................................................................16 專業(yè)化營(yíng)銷戰(zhàn)略 ..............................................................................................................................17第四章 項(xiàng)目選址及建設(shè)條件 ...................17 項(xiàng)目坐落位置 ...................................................................17 交通運(yùn)輸 .......................................................................17 項(xiàng)目落址水、電、能源狀況 .......................................................17 勞動(dòng)力資源狀況 .................................................................18 某杏原料資源狀況 ...............................................................18 項(xiàng)目承擔(dān)單位情況 ...............................................................18 ......................................................................19第五章 項(xiàng)目建設(shè)方案 ...........................19 產(chǎn)品方案 .......................................................................19 產(chǎn)品方案 ..........................................................................................................................................19 產(chǎn)品特性描述 ..................................................................................................................................20 生產(chǎn)技術(shù)方案 ...................................................................21 杏核原料的預(yù)處理、貯藏及總生產(chǎn)流程 .......................................................................................21 開(kāi)口杏核生產(chǎn)工藝流程 ..................................................................................................................22 炒杏仁的生產(chǎn)工藝流程（圖 53） ...............................................................................................22 杏仁健茶的生產(chǎn)工藝流程（圖 54） ...........................................................................................22杏核系列產(chǎn)品精深加工項(xiàng)目可研報(bào)告. 杏仁油生產(chǎn)工藝流程（圖 55） ....................................................................................................22 杏仁多肽飲料生產(chǎn)工藝流程（圖 57） ........................................................................................23 建設(shè)內(nèi)容 .......................................................................23 土建工程 ..........................................................................................................................................23 設(shè)備購(gòu)置 ..........................................................................................................................................25 總圖設(shè)計(jì) ..........................................................................................................................................28 工程招投標(biāo) .....................................................................34第六章 環(huán)境保護(hù)、消防、衛(wèi)生及勞動(dòng)安全 ........34 ....................................................................34 主要污染源及污染物情況分析 ......................................................................................................34 防治措施 ..........................................................................................................................................35 排放管理與監(jiān)測(cè) ...............................................................................................................................36 ........................................................................37 廠區(qū)消防設(shè)計(jì)方案 ...........................................................................................................................38 建筑物防火 .......................................................................................................................................38 安全疏散 ...........................................................................................................................................38 車間的電器防爆、防靜電與防雷 ...................................................................................................38 消防措施 ..........................................................................................................................................39 ..................................................................39 容易產(chǎn)生安全事故的車間和部門 ...................................................................................................39 車間內(nèi)主要安全措施 .