【正文】 質(zhì)量\環(huán)境\職業(yè)健康安全管理手冊依據(jù) GB/T190012022 GB/T240012022GB/T280012022 編制 文件編號：GHXNY/SC2022編 寫：運營管理部審 核：毛有信批 準：向東2022 年 8 月 1 日發(fā)布 2022 年 8 月 1 日實施2 / 388 手冊修改頁日期 修改人 批準人 文件更改審批/通知單號3 / 38目錄01 頒布令 .................................................................................................................................................................502 管理者代表任命書 .............................................................................................................................................603 員工代表及其職責 .............................................................................................................................................704 企業(yè)概況 .............................................................................................................................................................805 公司管理方針、管理目標 ...............................................................................................................................1006《管理手冊》的管理 .........................................................................................................................................12 范圍 ................................................................................................................................................................13 規(guī)范性引用文件 ..............................................................................................................................................13 術(shù)語、定義及縮寫 ..........................................................................................................................................13 管理體系 ..........................................................................................................................................................14 管理職責 ..........................................................................................................................................................16 管理承諾： .......................................................................................................................................................16 以顧客和相關(guān)方為關(guān)注焦點 ...........................................................................................................................16 管理方針： .......................................................................................................................................................16 策劃 ...................................................................................................................................................................17 職責、權(quán)限與溝通 ...........................................................................................................................................21 管理評審 ...........................................................................................................................................................22 資源管理 ...........................................................................................................................................................23 資源提供 ...........................................................................................................................................................23 總則 ...................................................................................................................................................................23 基礎(chǔ)設(shè)施 ...........................................................................................................................................................24 工作環(huán)境 ...........................................................................................................................................................25 產(chǎn)品（服務(wù)）實現(xiàn) ..........................................................................................................................................25 產(chǎn)品實現(xiàn)的策劃 ...............................................................................................................................................25 與顧客有關(guān)的過程 ...........................................................................................................................................26 采購 ...................................................................................................................................................................27 生產(chǎn)和服務(wù)提供 ...............................................................................................................................................27 監(jiān)視和測量設(shè)備的控制 ...................................................................................................................................29 環(huán)境管理的運行控制 .......................................................................................................................................29 職業(yè)健康安全管理的運行控制 .......................................................................................................................29 應急準備與響應 ...............................................................................................................................................30 測量、分析和改進 ...........................................................................................................................................304 / 38 測量、分析和改進的策劃 ...............................................................................................................................30 監(jiān)視和測量 .......................................................................................................................................................31 不合格品的控制 ...............................................................................................................................................33 數(shù)據(jù)分析 ........................................................................