酒店餐飲服務經(jīng)理崗位職責(已修改)
2025-04-21 08:03 本頁面
【正文】 XXHotelJob DescriptionXX飯店崗位職責Position: Famp。B Service ManagerGrade: 6職位：餐飲服務經(jīng)理級別：6級Department: Restaurant Division: Food amp。 Beverage部門：餐廳及酒吧隸屬：餐飲部Report to: Director of Famp。B上級：餐飲部總監(jiān)Prepared by: William ChengApproved by:擬稿： 批準：Job Summary:Coordination of day to day Food amp。 Beverage outlet activities. Assist Director of Food amp。 Beverage in Planning, organizing, budgeting in all outlets and bars. Provide a strong munication link between Outlet Managers and the Director Famp。B。崗位概述：協(xié)調(diào)餐飲部各部門的運作。協(xié)助餐飲總監(jiān)制定餐廳及酒吧的預算。在餐飲部總監(jiān)及餐廳經(jīng)理中提供良好的溝通橋梁作用。Duties amp。 Responsibilities:Ensure the whole Famp。B Department and associates offer a outstanding service to the guests. Provide a strong munication link between Outlet Managers and the Director Famp。B.Services:1. Ensure that services are carried out in accordance with SGSS standards2. Ensure all the associates carry out the tasks according to the Samp。P.3. Focus on customer service and associate development needs in all outlets4. Supervises the quality of service in all outlets during meal periods.Training:5. Recruitment, training, development and rostering of associates.6. Provide training support to all outlet managers.7. S
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