【正文】 畢業(yè)設(shè)計(jì)（論文） 題 目 茶葉包裝及生產(chǎn)工藝設(shè)計(jì) 姓 名 學(xué) 號(hào) 專(zhuān)業(yè)班級(jí) 包裝工程 1 班 指導(dǎo)教師 分 院 機(jī)電與能源 工程分院 完成日期 2021 年 5 月 24 日 I 摘 要 茶葉作為中國(guó)具有典型文化意義和文化形象的傳統(tǒng)產(chǎn)品，隨著市場(chǎng)經(jīng)濟(jì)的發(fā)展，更要求茶葉包裝向著品牌 化、國(guó)際化的方向發(fā)展?；痉▌t就是以傳統(tǒng)茶文化為靈魂，品牌包裝為策略，運(yùn)用現(xiàn)代表現(xiàn)方法使傳統(tǒng)文化既融合于包裝之中，又符合現(xiàn)代審美。 從分析茶葉包裝設(shè)計(jì)的現(xiàn)狀、特點(diǎn)和存在的問(wèn)題，指明現(xiàn)代茶葉包裝設(shè)計(jì)的發(fā)展趨勢(shì)，通過(guò)物性分析與來(lái)對(duì)現(xiàn)代茶葉運(yùn)輸和包裝材料和方式進(jìn)行設(shè)計(jì)，分析和總結(jié)，對(duì)今后的設(shè)計(jì)起著借鑒和警示作用。再對(duì)茶葉包裝工藝進(jìn)行分析，確定生產(chǎn)過(guò)程，機(jī)器的選型及廠房的安排。最后通過(guò)茶葉的特性，消費(fèi)性質(zhì)對(duì)茶葉銷(xiāo)售包裝進(jìn)行裝潢設(shè)計(jì)，從而達(dá)到刺激消費(fèi)的目的。 關(guān)鍵詞 ： 茶葉包裝 ； 茶葉包裝設(shè)計(jì) ； 茶葉包裝材料和工藝 II Abstract Tea as China has typical culture significance and cultural image of the traditional products, with the development of market economy, the more demand tea brand, international packaging towards direction. The basic rule is to traditional tea culture for the soul, and brand packaging for tactics, use modern expression methods to make traditional culture among both into the package, and accords with modern aesthetic. From analyzing the present condition of packaging design, tea characteristics and existing problems of modern tea, pointed out the development trend of packaging design, through the physical property analysis and came to modern tea transportation and packing materials and methods to carry on the design, analysis and summary, on future design plays a reference and warning role. Again to tea packing process analysis, determination of the production process, machine selection and plant arrangement. Finally the characteristics of tea, consumption by nature on tea sales packaging decoration design, so as to achieve the purpose of stimulating consumption. Keywords: tea packaging tea packaging design tea packaging materials and technology. III 目 錄 摘 要 .............................................................. I Abstract .......................................................... II 目 錄 ............................................................ III 1. 緒 論 ........................................................... 1 選題背 景 ...................................................... 1 研究目的與意義 ................................................ 1 現(xiàn)代茶葉包裝的現(xiàn)狀 ............................................ 2 品牌意識(shí)薄弱 .............................................. 2 過(guò)度包裝和欠包裝 .......................................... 3 雷同現(xiàn)象 .................................................. 3 化解現(xiàn)代茶葉包裝設(shè)計(jì)中存在的問(wèn)題 .............................. 4 塑造優(yōu)質(zhì)品牌，增強(qiáng)企業(yè)的品牌意識(shí) .......................... 4 科技創(chuàng)新 .................................................. 4 增加企業(yè)的核心競(jìng)爭(zhēng)力 ...................................... 4 本文主要研究?jī)?nèi)容 .............................................. 4 2. 茶葉的特性分析 ................................................... 5 茶葉的自身特性和功能 .......................................... 5 茶葉的成份分析 ................................................ 5 茶葉的分類(lèi) .................................................... 6 茶葉包裝屬性 .................................................. 7 包裝形式 .................................................. 7 消費(fèi)模式 .................................................. 8 茶葉包裝設(shè)計(jì)發(fā)展趨勢(shì) .......................................... 8 綠色設(shè)計(jì) .................................................. 8 性別化設(shè)計(jì) ................................................ 9 個(gè)性化設(shè)計(jì) ................................................ 9 民族特性設(shè)計(jì) ............................................. 10 3. 茶葉的流通環(huán)境分析 .............................................. 11 IV 茶葉的流通環(huán)節(jié) ............................................... 11 茶葉包裝要求 ................................................. 11 4. 茶葉包裝的結(jié)構(gòu)設(shè)計(jì) .............................................. 13 內(nèi)包裝設(shè)計(jì) ................................................... 13 茶葉內(nèi)包裝材料的種類(lèi)與選擇 ................................... 13 中包裝紙盒的設(shè)計(jì) ............................................. 14 中包裝盒中排列方式 ....................................... 14 中包裝盒尺寸計(jì)算 ......................................... 15 外包裝瓦楞紙箱愣型的選擇 ..................................... 18 瓦楞紙箱的愣型特點(diǎn) ....................................... 18 外包裝瓦楞箱的選擇 ....................................... 19 外包裝箱中的排列方式 ......................................... 20 外包裝瓦楞箱的尺寸計(jì)算 ....................................... 21 外包裝瓦楞箱內(nèi)尺寸 ....................................... 21 外包裝瓦楞箱制造尺寸 ..................................... 22 外包裝瓦楞箱外尺寸 ....................................... 23 托盤(pán)的選擇 ................................................... 24 集裝箱的選擇 ................................................. 24 包裝裝潢 設(shè)計(jì) ................................................. 25 內(nèi)包裝 ................................................... 25 中包裝 ................................................... 25 外包裝 ................................................... 26 5. 茶葉包裝的工藝流程 .............................................. 27 包裝工藝流程 ................................................. 27 工序要求 ..................................................... 27 檢驗(yàn) ......................................................... 27 工藝文件規(guī)程 ................................................. 28 6. 茶葉生產(chǎn)設(shè)備選型 ................................................ 29 必備生產(chǎn)設(shè)備 ................................................. 29 必備檢驗(yàn)設(shè)備 ................................................. 29 包裝設(shè)備選型 ................................................. 29 V 微波干燥殺菌機(jī) ........................................... 29 茶葉包裝機(jī) ............................................... 30 打印機(jī) ................................................... 32 紙箱成型機(jī) ............................................... 33 裝箱機(jī) ................................................... 34 封箱機(jī) ................................................... 35 拉伸裹包機(jī) ............................................... 36 7. 結(jié) 論 ..............................