【正文】 年產(chǎn)十萬噸豆奶建設(shè)項(xiàng)目 可行性研究報(bào)告 目 錄 第一章 總論 ........................................................................................... 1 項(xiàng)目概況 ................................................................................... 1 項(xiàng)目名稱 ......................................................................... 1 項(xiàng)目承辦單位 ................................................................. 1 主要經(jīng)濟(jì)技術(shù)指標(biāo) ......................................................... 1 編制原則 ................................................................................... 2 編制依據(jù) ................................................................................... 2 可行性研究報(bào)告編制目的 ........................................................ 3 研究結(jié)論 ................................................................................... 3 項(xiàng)目選址 ......................................................................... 3 建設(shè)規(guī)模與建設(shè)內(nèi)容 ..................................................... 3 產(chǎn)品與目標(biāo)市場(chǎng) ............................................................. 4 項(xiàng)目實(shí)施進(jìn)度 ................................................................. 5 投資估算 ......................................................................... 5 資金籌措 ......................................................................... 5 經(jīng)濟(jì)評(píng)價(jià) ......................................................................... 5 社會(huì)效益 ......................................................................... 6 第二章 項(xiàng)目提出的背景與必要性 ........................................................ 7 項(xiàng)目背景 .................................................................................. 7 我國(guó)飲料市場(chǎng)的發(fā)展 ..................................................... 7 國(guó)人的消費(fèi)觀念 ............................................................. 8 產(chǎn)業(yè)轉(zhuǎn)移承接現(xiàn)狀 ........................................................ 8 項(xiàng)目建設(shè)必要性 ........................................................................ 9 有利于促進(jìn)區(qū)域產(chǎn)業(yè)轉(zhuǎn)型，轉(zhuǎn)變經(jīng)濟(jì)增長(zhǎng)方式 ........... 9 有利于順應(yīng)市場(chǎng)發(fā)展，符合國(guó)家食品工業(yè)發(fā)展規(guī)劃 . 10 緩解地區(qū)就業(yè)壓力，促進(jìn)地區(qū)農(nóng)業(yè)致富增收 ............ 11 有利于企業(yè)自身的發(fā)展 ............................................... 11 第三章 市場(chǎng)預(yù)測(cè) ................................................................................. 13 項(xiàng)目外部環(huán)境分析 .................................................................. 13 政策環(huán)境分析 ............................................................... 13 外部經(jīng)濟(jì)環(huán)境分析 ....................................................... 14 社會(huì)環(huán)境分析 ............................................................... 14 技術(shù)環(huán)境分析 .............................................................. 14 豆奶市場(chǎng)分析 ......................................................................... 15 行業(yè)的競(jìng)爭(zhēng)現(xiàn)狀 ........................................................... 15 區(qū)域市場(chǎng)容量及其發(fā)展速度 ........................................ 16 產(chǎn)品關(guān)聯(lián)產(chǎn)業(yè)發(fā)展分析 .......................................................... 16 營(yíng)養(yǎng)健康產(chǎn)業(yè) ............................................................... 16 國(guó)內(nèi)飲料市場(chǎng)與趨勢(shì) ................................................... 17 產(chǎn)品市場(chǎng)前景 .......................................................................... 18 第四章 產(chǎn)品方案與生產(chǎn)規(guī)模 .............................................................. 19 產(chǎn)品方案 ................................................................................. 19 生產(chǎn)規(guī)模 ................................................................................. 19 分年度產(chǎn)量計(jì)劃 ...................................................................... 19 第五章 建設(shè)條 件和廠址方案 .............................................................. 21 項(xiàng)目選址 ................................................................................ 21 區(qū)域概況 ................................................................................ 21 項(xiàng)目建設(shè)條件 ......................................................................... 22 產(chǎn)業(yè)基礎(chǔ)優(yōu)勢(shì) ............................................................... 22 生產(chǎn)要素條件 ............................................................... 23 區(qū)域規(guī)劃發(fā)展 ............................................................... 23 第六章 工藝技術(shù)方案和設(shè)備選擇 ...................................................... 24 項(xiàng)目組成 ................................................................................. 24 工藝技術(shù)方案的選擇 .............................................................. 25 工藝流程 ................................................................................. 25 設(shè)備選擇 ................................................................................. 25 工藝設(shè)備選用原則 ....................................................... 25 推薦的工藝設(shè)備方案 ................................................... 26 第七章 土地利用 ................................................................................. 29 項(xiàng)目選址 ................................................................................. 29 用地規(guī)模及用地類型 .............................................................. 29 第八章 節(jié)能 ......................................................................................... 30 用能設(shè)計(jì)原則及節(jié)能設(shè)計(jì)規(guī)范 .............................................. 30 設(shè)計(jì)原則 ....................................................................... 30 節(jié)能設(shè)計(jì)原則及設(shè)計(jì)規(guī)范 ............................................ 30 能源供應(yīng)狀況分析 .................................................................. 30 節(jié)能措施和節(jié)能效果分析 ...................................................... 31 第九章 環(huán)境保護(hù) ................................................................................. 32 編制依據(jù) ................................................................................. 32 評(píng)價(jià)標(biāo)準(zhǔn) ................................................................................. 32 項(xiàng)目施工期環(huán)境影響分析 ...................................................... 33 項(xiàng)目運(yùn)營(yíng)期環(huán)境影響分析 ...................................................... 33 環(huán)境保護(hù)措施 .......................................................................... 34