【正文】 llyfish in Vinegar 75. 鹵豬舌 Marinated Pig Tongue 76. 麻辣耳絲 Shredded Pig Ear in Chili Sauce 77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 78. 蛋衣河鰻 Egg Rolls Stuffed with Eel 79. 鹽水鵝肉 Salted Goose Meat 80. 冰心苦瓜 Bitter Melon Salad 81. 五味九孔 Fresh Abalone in Spicy Sauce 82. 明蝦荔枝沙拉 Shrimps and Litchi Salad 83. 烏龍吐珠 Sea Cucumber with Quail Eggs 84. 五味牛腱 Spiced Beef Shank 85. 拌八爪魚 Marinated Octopus 86. 雞腳凍 Chicken Feet Jelly 87. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil 88. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce 89. 黃花素雞 Dried Tofu with Day Lily 90. 姜汁鮮魷 Fresh Squid in Ginger Sauce 91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice 92. 鹵鴨冷切 Marinated Sliced Duck 93. 松田青豆 Songtian Green Beans 94. 色拉九孔 Abalone Salad 95. 涼拌花螺 Cold Sea Whelks with Dressing 96. 素鴨 Dried Tofu 97. 醬鴨 Duck in Brown Sauce 98. 麻辣牛筋 Spicy Beef Tendon 99. 麻辣牛展 Spicy Sliced Beef 100. 紅油百葉 Beef Tripe in Chili Oil 101. 醉雞 LiquorSaturated Chicken 102. 可樂蕓豆 Kidney Beans in CocaCola 103. 桂花山藥 Chinese Yam with Osmanthus Sauce 104. 豆豉鯽魚 Crucian Carp with Black Bean Sauce 105. 水晶魚凍 Fish Aspic 106. 燒椒皮蛋 Preserved Eggs with Chili 107. 酸辣瓜條 Cucumber with Hot and Sour Sauce 108. 五香大排 Spiced Pork Ribs 109. 三絲木耳 Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles 111. 小黃瓜蘸醬 Small Cucumber with Soy Bean Paste 112. 拌苦菜 Mixed Bitter Vegetables 113. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish 114. 老醋黑木耳 Black Fungus in Vinegar 115. 清香苦苣 Endive with Sauce 116. 琥珀核桃 Honeyed Walnuts 117. 杭州風(fēng)鵝 AirDried Goose, Hangzhou Style 118. 香吃茶樹菇 Spicy Tea Tree Mushrooms 119. 琥珀花生 Honeyed Peanuts 120. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil 121. 拌爽口海苔 Sea Moss with Sauce 122. 巧拌海茸 Mixed Seaweed 123. 蛋黃涼瓜 Bitter Melon with Egg Yolk 124. 龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg 125. 水晶蘿卜 Sliced Turnip with Sauce 126. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic 127. 香辣手撕茄子 HandShredded Eggplant with Chili Sauce 128. 酥鯽魚 Crispy Crucian Carp 129. 水晶鴨舌 Duck Tongue Aspic 130. 鹵水鴨舌 Marinated Duck Tongue 131. 香椿鴨胗 Duck Gizzards with Chinese Toon 132. 鹵水鴨膀 Marinated Duck Wings 133. 鹵鴨胗 Marinated Duck Gizzards 134. 香糟鴨卷 Duck Rolls Marinated in Rice Wine 135. 當(dāng)歸鴨卷 Duck Rolls with Chinese Angelica 136. 剁椒鴨腸 Duck Intestines with Chili 137. 麻辣鴨膀絲 Shredded Spicy Duck Wings 138. 鹽水鴨肝 Salted Duck Liver 139. 水晶鵝肝 Goose Liver Aspic 140. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce 141. 酥海帶 Crispy Kelp 142. 脆蝦白菜心 Fried Shrimps with Chinese Cabbage 143. 香椿豆腐 Tofu with Chinese Toon 144. 拌香椿苗 Chinese Toon with Sauce 145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage 146. 姜汁蟄皮 Jellyfish in Ginger Sauce 147. 韭菜鮮桃仁 Fresh Walnuts with Chinese Chives 148. 花生太湖銀魚 Taihu Silver Fish with Peanuts 149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 150. 醬鴨翅 Duck Wings in Brown Sauce 151. 蘿卜苗 Turnip Sprouts 152. 八寶菠菜 Spinach with Eight Delicacies 153. 竹筍青豆 Bamboo Shoots and Green Peas 154. 涼拌苦瓜 Bitter Melon in Sauce 155. 芥末木耳 Black Fungus with Mustard Sauce 156. 炸花生米 DeepFried Peanuts 157. 青椒花生米 DeepFried Peanuts with Green Pepper 158. 小魚花生 Fried Silver Fish with Peanuts 159. 德州扒雞 Braised Chicken, Dezhou Style 160. 芥末鴨掌 Duck Webs with Mustard 161. 清蒸火腿雞片 Steamed Sliced Chicken with Ham 162. 熏馬哈魚 Smoked Salmon 163. 三文魚刺身 Salmon Sashimi 164. 家常皮凍 Pork Skin Aspic 165. 大拉皮 Tossed Mung Clear Noodles in Sauce 166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce 167. 魚露白肉 Sliced Boiled Pork in Anchovy Sauce 168. 醬豬肘 Pig Knuckle in Brown Sauce 169. 醬牛肉 Beef in Brown Sauce 170. 紅油牛筋 Beef Tendon in Chili Sauce 171. 鹵牛腩 Marinated Beef Brisket in Spiced Sauce 172. 泡椒鴨絲 Shredded Duck with Pickled Peppers 173. 拌茄泥 Mashed Eggplant with Garlic 174. 糖拌西紅柿 Tomato Slices with Sugar 175. 糖蒜 Pickled Sweet Garlic 176. 腌雪里蕻 Pickled Potherb Mustard 177. 涼拌黃瓜 Cucumber in Sauce 熱菜（Hot Dishes） 豬肉(Pork) 178. 白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 179. 鮑魚紅燒肉 RedCooked Pork with Abalone 180. 鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce 181. 百葉結(jié)燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 182. 碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. 潮式椒醬肉 Fried Pork with Chili Soy Sauce,Chaozhou Style 184. 潮式?jīng)龉吓殴?Spare Ribs with Bitter Melon,Chaozhou Style 185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce 186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style 187. 地瓜燒肉 Stewed Diced Pork and Sweet Potatoes 188. 東坡方肉 Dongpo Pork 189. 冬菜扣肉 Braised Pork with Preserved Vegetables 190. 方竹筍燉肉 Braised Pork with Bamboo Shoots 191. 干煸小豬腰 Fried Pig Kidney with Onion 192. 干豆角回鍋肉 Saut233。ed Spicy Pork with Dried Beans 193. 干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken 194. 咕嚕肉 Gulaorou (Sweet and Sour Pork) 195. 怪味豬手 Special Flavored Pig Feet 196. 黑椒焗豬手 Baked Pig Feet with Black Pepper 197. 紅燒獅子頭 Stewed Pork Ball in Brown Sauce 198. 脆皮乳豬 Roasted Crispy Suckling Pig 199. 回鍋肉片 Saut233。ed Sliced Pork with Pepper and Chili 200. 木耳肉片 Saut233。ed Sliced Pork with Black Fungus and Eggs 201. 煎豬柳 PanFried Pork Fillet 202. 醬燒排骨 Braised Spare Ribs in Brown Sauce 203. 醬豬手 Braised Pig Feet in Brown Sauce 204. 椒鹽肉排 Spare Ribs with Spiced Salt 205. 椒鹽炸排條 DeepFried Spare Ribs with Spiced Salt 206. 金瓜東坡肉 Braised Dongpo Pork with Melon 207. 京醬肉絲 Saut233。ed Shredded Pork in Sweet Bean Sauce 208. 焗肉排 Baked Spare Ribs 209. 咖喱肉松煸大豆芽 Saut233。ed Minced Pork with Bean Sprouts in Curry Sauce 210. 臘八豆炒臘肉 Saut233。ed Preserved Pork with Fermented Soy Beans 211. 臘肉炒香干 Saut233。ed Preserved Pork with Dried Tofu Slices 212. 欖菜肉菘炒四季豆 Saut233。ed Green Beans with Minced Pork and Vegetable 213. 蘿卜干臘肉 Saut233。ed Preserved Pork with Pickled Turnip 214. 毛家紅燒肉 Braised Pork，Mao’s Family Style (One of Chairman Mao’s Favorite Dishes） 215. 米粉扣肉 Steamed Sliced Pork Belly with Rice 216. 蜜汁火方 Steamed Ham in Honey Sauce 217. 蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce 218. 木須肉 Moo Shu Pork (Saut233。ed Sliced Pork, Eggs and Black