【正文】 56.蒜茸海帶絲Sliced Kelp in Garlic Sauce57.跳水木耳Black Fungus with Pickled Capsicum58.拌海螺Marinated Whelks and Cucumber 59.五彩醬鵝肝Goose Liver with White Gourd60.五香牛肉Spiced Beef61.五香熏干Spiced Smoked Dried Tofu62.五香熏魚(yú)Spiced Smoked Fish 63.五香云豆Spiced Kidney Beans64.腌三文魚(yú)Marinated Salmon65.鹽焗雞Salt Baked Chicken 66.鹽水蝦肉Salted Shrimp Meat67.糟香鵝掌Braised Goose Webs in Rice Wine Sauce68.釀黃瓜條Pickled Cucumber Strips69.辣黃瓜條Cucumber Strips with Chili Sauce70.春芽豆腐絲Shredded Tofu with Sprouts71.圣女果Cherry Tomatoes72.水果沙拉Fresh Fruit Salad73.糟香毛豆Green Soy Beans in Rice Wine Sauce74.米醋海蜇Jellyfish in Vinegar 75.鹵豬舌Marinated Pig Tongue76.麻辣耳絲Shredded Pig Ear in Chili Sauce77.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk78.蛋衣河鰻Egg Rolls Stuffed with Eel79.鹽水鵝肉Salted Goose Meat 80.冰心苦瓜Bitter Melon Salad81.五味九孔Fresh Abalone in Spicy Sauce82.明蝦荔枝沙拉Shrimps and Litchi Salad83.烏龍吐珠Sea Cucumber with Quail Eggs84.五味牛腱Spiced Beef Shank85.拌八爪魚(yú)Marinated Octopus86.雞腳凍Chicken Feet Jelly87.香蔥酥魚(yú)Crispy Crucian Carp in Scallion Oil88.蒜汁鵝胗Goose Gizzard in Garlic Sauce89.黃花素雞Dried Tofu with Day Lily90.姜汁鮮魷Fresh Squid in Ginger Sauce91.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice92.鹵鴨冷切Marinated Sliced Duck93.松田青豆Songtian Green Beans94.色拉九孔Abalone Salad95.涼拌花螺 Cold Sea Whelks with Dressing96.素鴨Dried Tofu97.醬鴨Duck in Brown Sauce98.麻辣牛筋Spicy Beef Tendon99.麻辣牛展Spicy Sliced Beef 100.紅油百葉Beef Tripe in Chili Oil101.醉雞LiquorSaturated Chicken 102.可樂(lè)蕓豆Kidney Beans in CocaCola103.桂花山藥Chinese Yam with Osmanthus Sauce104.豆豉鯽魚(yú)Crucian Carp with Black Bean Sauce105.水晶魚(yú)凍Fish Aspic 106.燒椒皮蛋Preserved Eggs with Chili 107.酸辣瓜條Cucumber with Hot and Sour Sauce 108.五香大排Spiced Pork Ribs109.三絲木耳Black Fungus with Cucumber and Vermicelli110.酸辣蕨根粉Hot and Sour Fern Root Noodles 111.小黃瓜蘸醬Small Cucumber with Soy Bean Paste112.拌苦菜Mixed Bitter Vegetables 113.蕨根粉拌蟄頭Fern Root Noodles with Jellyfish114.老醋黑木耳Black Fungus in Vinegar115.清香苦苣Endive with Sauce116.琥珀核桃Honeyed Walnuts 117.杭州風(fēng)鵝AirDried Goose, Hangzhou Style118.香吃茶樹(shù)菇Spicy Tea Tree Mushrooms119.琥珀花生Honeyed Peanuts 120.蔥油鵝肝Goose Liver with Scallion and Chili Oil121.拌爽口海苔Sea Moss with Sauce122.巧拌海茸Mixed Seaweed123.蛋黃涼瓜Bitter Melon with Egg Yolk124.龍眼風(fēng)味腸Sausage Stuffed with Salty Egg125.水晶蘿卜Sliced Turnip with Sauce126.臘八蒜茼蒿Crown Daisy with Pickled Garlic127.香辣手撕茄子HandShredded Eggplant with Chili Sauce128.酥鯽魚(yú)Crispy Crucian Carp129.水晶鴨舌Duck Tongue Aspic130.鹵水鴨舌Marinated Duck Tongue131.香椿鴨胗Duck Gizzards with Chinese Toon132.鹵水鴨膀Marinated Duck Wings133.鹵鴨胗Marinated Duck Gizzards134.香糟鴨卷Duck Rolls Marinated in Rice Wine135.當(dāng)歸鴨卷Duck Rolls with Chinese Angelica136.剁椒鴨腸Duck Intestines with Chili137.麻辣鴨膀絲Shredded Spicy Duck Wings138.鹽水鴨肝Salted Duck Liver139.水晶鵝肝Goose Liver Aspic140.豉油乳鴿皇Braised Pigeon with Black Bean Sauce141.酥海帶Crispy Kelp142.脆蝦白菜心Fried Shrimps with Chinese Cabbage 143.香椿豆腐Tofu with Chinese Toon144.拌香椿苗Chinese Toon with Sauce145.糖醋白菜墩Sweet and Sour Chinese Cabbage146.姜汁蟄皮Jellyfish in Ginger Sauce147.韭菜鮮桃仁Fresh Walnuts with Chinese Chives 148.花生太湖銀魚(yú)Taihu Silver Fish with Peanuts149.生腌百合南瓜Marinated Lily Bulbs and Pumpkin150.醬鴨翅Duck Wings in Brown Sauce151.蘿卜苗Turnip Sprouts 152.八寶菠菜Spinach with Eight Delicacies153.竹筍青豆Bamboo Shoots and Green Peas154.涼拌苦瓜Bitter Melon in Sauce155.芥末木耳Black Fungus with Mustard Sauce156.炸花生米DeepFried Peanuts 157.青椒花生米DeepFried Peanuts with Green Pepper158.小魚(yú)花生Fried Silver Fish with Peanuts159.德州扒雞Braised Chicken, Dezhou Style160.芥末鴨掌Duck Webs with Mustard161.清蒸火腿雞片Steamed Sliced Chicken with Ham162.熏馬哈魚(yú)Smoked Salmon163.三文魚(yú)刺身Salmon Sashimi164.家常皮凍Pork Skin Aspic165.大拉皮Tossed Mung Clear Noodles in Sauce 166.蒜泥白肉Sliced Boiled Pork with Garlic Sauce167.魚(yú)露白肉Sliced Boiled Pork in Anchovy Sauce168.醬豬肘Pig Knuckle in Brown Sauce169.醬牛肉Beef in Brown Sauce170.紅油牛筋Beef Tendon in Chili Sauce171.鹵牛腩Marinated Beef Brisket in Spiced Sauce172.泡椒鴨絲Shredded Duck with Pickled Peppers173.拌茄泥Mashed Eggplant with Garlic174.糖拌西紅柿Tomato Slices with Sugar175.糖蒜Pickled Sweet Garlic176.腌雪里蕻Pickled Potherb Mustard177.涼拌黃瓜Cucumber in Sauce熱菜（Hot Dishes）豬肉(Pork)178.白菜豆腐燜酥肉Braised Pork Cubes with Tofu and Chinese Cabbage179.鮑魚(yú)紅燒肉RedCooked Pork with Abalone180.鮑汁扣東坡肉Braised Dongpo Pork with Abalone Sauce 181.百葉結(jié)燒肉Stewed Pork Cubes and Tofu Skin in Brown Sauce 182.碧綠叉燒肥腸Steamed Rice Rolls with BBQ Pork Intestines and Vegetables183.潮式椒醬肉Fried Pork with Chili Soy Sauce,Chaozhou Style184.潮式?jīng)龉吓殴荢pare Ribs with Bitter Melon,Chaozhou Style185.豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce186.川味小炒Shredded Pork with Vegetables, Sichuan Style187.地瓜燒肉Stewed Diced Pork and Sweet Potatoes188.東坡方肉Dongpo Pork189.冬菜扣肉Braised Pork with Preserved Vegetables 190.方竹筍燉肉Braised Pork with Bamboo Shoots191.干煸小豬腰Fried Pig Kidney with Onion192.干豆角回鍋肉Saut233。ed Spicy Pork with Dried Beans193.干鍋排骨雞Griddle Cooked Spare Ribs and Chicken 194.咕嚕肉Gulaorou (Sweet and Sour Pork)195.怪味豬手Special Flavored Pig Feet196.黑椒焗豬手Baked Pig Feet with Black Pepper 197.紅燒獅子頭Stewed Pork Ball in Brown Sauce198.脆皮乳豬Roasted Crispy Suckling Pig199.回鍋肉片Saut233。ed Sliced Pork with Pepper and Chili200.木耳肉片Saut233。ed Sliced Pork with Black Fungus and Eggs201.煎豬柳PanFried Pork Fillet202.醬燒排骨Braised Spare Ribs in Brown Sauce203.醬豬手Braised Pig Feet in Br