20xx3分鐘面試時英文自我介紹-閱讀頁
2025-01-13 22:02本頁面
【正文】 house: reception, concierge, reservations, food and beverage operations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year oldconverted Yorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant amp。3分鐘面試時英文自我介紹
3分鐘面試時英文自我介紹
面試自我介紹是向用人單位展示你自己的一個重要手段,面試自我介紹的好壞直接影響到你給對方的第一印象。此資料由網(wǎng)絡收集而來，如有侵權請告知上傳者立即刪除。資料共分享，我們負責傳遞知識。下面是小編收集整理的3分鐘面試時英文自我介紹，歡迎閱讀借鑒，更多資訊請繼續(xù)關注自我介紹欄目。 Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitability and preparing regular reports for management. I have organised rotas for all departments . Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have alsoinstigated and implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant busi
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