【正文】 ............................................................................................................................................48請休假制度........................................................................................................................................................48考勤管理制度....................................................................................................................................................49勞動人事制度....................................................................................................................................................49績效考核制度....................................................................................................................................................50工資獎金制度....................................................................................................................................................53衛(wèi)生管理制度....................................................................................................................................................53餐廳行為舉止規(guī)定............................................................................................................................................53員工守則............................................................................................................................................................54迎賓員獎罰制度..............................................................................................................................................541吧臺管理制度..................................................................................................................................................551儀容儀表要求..................................................................................................................................................551服務禮節(jié)禮貌..................................................................................................................................................551折扣標準及權(quán)限管理規(guī)定..............................................................................................................................561收銀臺折扣制度..............................................................................................................................................561提成方案及規(guī)定..............................................................................................................................................571點菜單與酒水單使用制度..............................................................................................................................581部門例會制度..................................................................................................................................................581部門培訓制度..................................................................................................................................................58部門交接班制度..............................................................................................................................................592固定資產(chǎn)管理規(guī)定..........................................................................................................................................592設備用具的使用及管理規(guī)定..........................................................................................................................602各班組物品管理制度......................................................................................................................................602物資管理制度..................................................................................................................................................602制服管理制度..................................................................................................................................................612更衣柜管理規(guī)定..............................................................................................................................................612物料領用管理制度..........................................................................................................................................612采購驗收管理制度..........................................................................................................................................622倉儲管理制度..................................................................................................................................................62 假日企業(yè)中餐廳管理手冊寢室管理制度.................................................................................................................................................62（二）廚房.............................................................................................................................................................63員工守則...........................................................................................................................................................63廚房獎罰制度...................................................................................................................................................63廚部各崗位的處罰制度...................................................................................................................................63錄用人員行政制度...........................................................................................................................................66廚房部晉升標準制度.......................................................................................................................................66值班交接班制度...............................................................................................................................................67“五四”制度.......................................................................................................................