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【正文】 n, Bryan T. Vinyard, Fast Food Consumption of . Adults: Impact on Energy and Nutrient Intakes and Overweight Status. Journal of the American College of 5 Nutrition, Vol. 23, No. 2, 163168 (2020). 5 Jason P. Block, Richard A. Scribner, Karen B. DeSalvo. Fast food, race/ethnicity, and ine:American Journal of Preventive Medicine , October 2020,pp:211217. 6 Hannah B. Sahud, Helen J. Binns, MPHa,b, William L. Meadow, Marketing Fast Food: Impact of Fast Food Restaurants in Children’s Hospitals. Prediatrics, December 2020, pp:22902297. 7 Shanthy A. Bowman, Steven L. Gortmaker, Effects of FastFood Consumption on Energy Intake and Diet Quality Among Children in a National Household Survey . Prediatrics, March 2020, pp: 468474. 8 Peter A. Stanwick,Sarah D. Stanwick. The Relationship Between Corporate Social Performance, and Organizational Size, Financial Performance, and Environmental Performance: An Empirical Examination[J]. Journal of Business Ethics, 1998,17, (2). 9 Farzin,Jonathan D. Kaplan. Nonpoint Source Pollution Control under Inplete and Costly Information[J]. Environmental and Resource Economics, 2020,28, (4). 10 Fran231。 Resource Economics, 2020,30, (4). 11 Arnold,D. The Handbook of Brand Management, FT/Pitman Publishing, London. 12 Dec
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