【正文】 ................................................27 操作員權(quán)限維護(hù) ..........................................................................................................................28 數(shù)據(jù)庫備份 ...................................................................................................................................29 業(yè)務(wù)數(shù)據(jù)清除 ..............................................................................................................................29 基礎(chǔ)數(shù)據(jù)導(dǎo)入 /導(dǎo)出 .....................................................................................................................29 第六章 我的桌面 ...................................................................................................................................29 第七章 基礎(chǔ)資料 ...................................................................................................................................30 基礎(chǔ)數(shù)據(jù)向?qū)? ..............................................................................................................................31 菜品資料維護(hù) ..............................................................................................................................32 套菜資料 .......................................................................................................................................36 特價菜品 .......................................................................................................................................37 菜品買贈 .......................................................................................................................................38 菜品優(yōu)惠券 ...................................................................................................................................39 優(yōu)惠方案 .......................................................................................................................................39 餐桌資料 .......................................................................................................................................40 收銀方式 .......................................................................................................................................43 班次設(shè)置 .....................................................................................................................................44 1做法信息 .....................................................................................................................................45 1做法關(guān)聯(lián) .....................................................................................................................................46 1其它基礎(chǔ)資料 ............................................................................................................................46 第八章 廚房打印 ...................................................................................................................................47 廚打設(shè)置向?qū)? ..............................................................................................................................48 廚打參數(shù)設(shè)置 ..............................................................................................................................48 廚打方案設(shè)置 ..............................................................................................................................49 菜品廚打關(guān)聯(lián)設(shè)置 ......................................................................................................................51 7 第九章 出品管理 ...................................................................................................................................52 出品參數(shù)設(shè)置 ..............................................................................................................................53 出品超時提醒設(shè)置 ......................................................................................................................54 出品管理 .......................................................................................................................................55 第十章 會員管理 ...................................................................................................................................56 設(shè)置向?qū)?.......................................................................................................................................57 會員參數(shù)設(shè)置 ..............................................................................................................................57 會員資料維護(hù) ..............................................................................................................................59 狀態(tài)管理 .......................................................................................................................................62 會員類型變更 ..............................................................................................................................63 充值會員轉(zhuǎn)賬 ..............................................