加拿大豬改良方案ppt課件-展示頁(yè)
2025-06-03 18:05本頁(yè)面
【正文】 數(shù)據(jù)庫(kù)工具 ? Training and consulting for geic improvement 遺傳改良的培訓(xùn)的咨詢 Services to international clients 為國(guó)際客戶服務(wù) National database國(guó)家數(shù)據(jù)庫(kù) ? 30 years of historical data 三十年的數(shù)據(jù) ? Detailed performance records on 3 million pigs 有三百萬(wàn)頭豬的詳細(xì)記錄 ? Webbased tools for different purposes, . data transfer, EBV report, selection decision, mating planning etc. 有基于網(wǎng)絡(luò)的為不同目的服務(wù)的工具 , 如數(shù)據(jù)傳輸 , EBV報(bào)告 , 選擇決策 , 配種計(jì)劃等 Geic evaluation program 遺傳評(píng)估方案 ? Best Linear Unbiased Prediction (BLUP) for geic evaluation – 用最佳線性無(wú)偏預(yù)測(cè) (BLUP)進(jìn)行遺傳評(píng)估 ? Data from about 120 herds in acrossherd evaluations – 有來(lái)自 120個(gè)場(chǎng)的雜交群評(píng)估數(shù)據(jù) ? Instant acrossherd EBV at probing – 測(cè)定后的快速跨場(chǎng) EBV ? Inter support 互聯(lián)網(wǎng)支持 Geic Evaluations遺傳評(píng)估 ? Routine evaluations: 日常評(píng)估 – Age to market 上市年齡 – Backfat thickness at market – Lean yield 瘦肉量 – Loin eye area 眼肌面積 – Loin muscle depth 眼肌深 – Feed conversion 料肉比 – Litter size 窩產(chǎn)仔數(shù) ? New evaluations: 新的評(píng)估 – Piglet survival 仔豬存活 – Meat quality 肉質(zhì) ? Colour 肉色 ? Marbling 大理石紋 ? pH(24) 最終酸度 ? Drip loss 滴水損失 – Conformation 體型 ? Feet and legs 肢蹄結(jié)實(shí)度 ? Toes 腳趾 ? Number of teats 奶頭數(shù) National standards and accreditation 國(guó)家標(biāo)準(zhǔn)和鑒定 Recording and improvement of meat quality 肉質(zhì)的記錄和改良 Producers 生產(chǎn)者 Breeders 育種者 CCSI LRC Delivery Structure傳遞結(jié)構(gòu) CANADIAN CENTRE FOR SWINE IMPROVEMENT 加拿大豬改良中心 ? National Standards國(guó)家標(biāo)準(zhǔn) ? National EBV國(guó)家 EBV PROVINCIAL/REGIONAL IMPROVEMENT CENTRES 省 /地區(qū)的改良中心 SWINE BREEDERS育種工作者 EBV DATA EBV DATA ? Data capture by provincial technicians數(shù)據(jù)由各省技術(shù)員收集 ? Onfarm EBVs 現(xiàn)場(chǎng)測(cè)定 Geic Improvement遺傳改良 Connectedness Rating (CR)聯(lián)系率 012345671997 199
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