【正文】 。根據(jù)《xx 市環(huán)境衛(wèi)生專項規(guī)劃（2022－2020） 》 ，預測 xx 市城區(qū)餐廚垃圾產(chǎn)生量 2022 年將達到 1000 噸/ 天，2020 年將達到1300 噸/ 天。由于歷史原因，國內(nèi)餐廚垃圾形成了一條獨特的消納渠道，既沒有進入生活垃圾物流體系，也沒有開展專門的集中收集與處理工作，其消納的主渠道是被城市周邊的牲畜養(yǎng)殖場直接作為飼料使用，有部分甚至被不法之徒提煉“地溝油”再次進入食用油品市場。隨著社會經(jīng)濟的迅速發(fā)展，工業(yè)化和城市化進程的加快，餐廚垃圾的產(chǎn)生量急劇增加，目前城區(qū)每天餐廚垃圾產(chǎn)生量為 8001000 噸。餐廚垃圾處理項目可行性研究報告餐 廚 垃 圾 處 理 項 目可 行 性 研 究 報 告餐廚垃圾處理項目可行性研究報告目 錄1 概 論 ......................................................................................................................1 項目基本情況 ....................................................................................................1 項目背景 ............................................................................................................1 建設的必要性 ....................................................................................................2 編制依據(jù)及參考文獻 ........................................................................................4 編制原則 ............................................................................................................4 主要研究內(nèi)容 ....................................................................................................5 主要研究結(jié)論 ....................................................................................................5 結(jié)論與建議 ........................................................................................................62 基礎資料 ..................................................................................................................6 地理位置及交通條件 ........................................................................................6 自然環(huán)境 ............................................................................................................6 地質(zhì)和地貌 ........................................................................................................6 氣象條件 ............................................................................................................63 餐廚垃圾處置現(xiàn)狀及存在問題 ..............................................................................6 餐廚垃圾的產(chǎn)出特性 ........................................................................................6 餐廚垃圾處置概況 ............................................................................................6 餐廚垃圾處理技術(shù) ............................................................................................64 工程規(guī)模、工藝方案 ..............................................................................................6 工程規(guī)模 ............................................................................................................6 原生垃圾性質(zhì) ....................................................................................................6 主體處理工藝比選 ............................................................................................6 工藝流程 ............................................................................................................6 工藝方案 ............................................................................................................6 設備安裝 ............................................................................................................65 廠址選擇 ..................................................................................................................6 選址原則 ............................................................................................................6 廠址選擇 ............................................................................................................66 總圖運輸及公用輔助工程 ......................................................................................6 總圖運輸 ............................................................................................................6 公用輔助工程 ....................................................................................................67 環(huán)境保護與監(jiān)測 ......................................................................................................6 采用的環(huán)境保護標準 ........................................................................................6 本廠主要污染源及其環(huán)境影響 ........................................................................6 環(huán)境保護措施 ....................................................................................................6 環(huán)境監(jiān)測 ............................................................................................................6餐廚垃圾處理項目可行性研究報告8 安全與職業(yè)衛(wèi)生 ......................................................................................................6 安全措施 ............................................................................................................6 職業(yè)衛(wèi)生及防護措施 ........................................................................................69 勞動定員 ..................................................................................................................6 企業(yè)組織 ............................................................................................................6 勞動定員 ............................................................................................................610 項目進度計劃安排 ................................................................................................6 項目實施 ..........................................................................................................6 實施計劃與進度 ..............................................................................................6 項目的招標及設備采購 ..................................................................................611 投資估算及處理成本 ............................................................................................6 投資估算 ..........................................................................................................6 資金籌措 ..........................................................................................................6 處理成本 ..........................................................................................................6 項目收入 ...