【正文】 ____________________________________________________________________________________________________________________________________________________________________________員工薪酬、福利及激勵制度，是否考慮員工持股及高管人員期權(quán) __________________________________________________________________________________________________________________________________________餐館是否與每個雇員簽訂勞動用工合同___________________________________ 10公司是否與相關(guān)員工簽訂公司技術(shù)秘密和商業(yè)秘密的保密合同_______________餐館是否與掌握公司關(guān)鍵技術(shù)及其它重要信息的人員簽訂競業(yè)禁止協(xié)議，若有，請說明協(xié)議主要內(nèi)容____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________請說明，公司對知識產(chǎn)權(quán)、技術(shù)秘密和商業(yè)秘密的保護措施_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________餐館是否通過國內(nèi)外管理體系認證？ 11第四部分 材料來源材料主要供應(yīng)商各種材料的進價 12第五部分 食品制造食品制作方式（ 公司自建廠生產(chǎn)產(chǎn)品，還是委托生產(chǎn)，或其它方式，請說明原因 ）____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________餐館是租用店面還是購買店面，店面面積是多少，餐館地點在哪里，顧客交通、通訊是否方便____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________將要投入什么食品生產(chǎn)設(shè)備（ 通用設(shè)備，先進程度如何，價值是多少，是否投保，最大生產(chǎn)能力是多少，能否滿足公司產(chǎn)品銷售增長的要求？） ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________請說明，如果設(shè)備操作需要特殊技能的員工，如何解決這一問題_____________ 13_______________________________________________________________________________________________________________________________________________________________________________________________________________成本如何控制，有怎樣的具體措施___________________________________________________________________________________________________________________________________________________________________第六部分 營銷策略本餐館的競爭優(yōu)勢 食品銷售成本的構(gòu)成及銷售價格制訂的依據(jù)____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________