中級(jí)口語培訓(xùn)課件-展示頁
2024-10-28 09:14本頁面
【正文】 he places you have visited, which one is your favorite? Question 3: Do you like learning English? Why or why not? Task II: Reading Comprehension Jiangsu Cuisine is one of the Eight Chinese Cuisines. It mainly includes Huaiyang Cuisine, Suxi Cuisine, Nanjing Cuisine, and Xuzhou Cuisine. The best technique of Jiangsu Cuisine is to boilcook the freshwater food products, showing exquisite cutting techniques and emphasizing fire level control. Jiangsu cuisine can be salty, sweet, fresh, or light, prizing the original taste and flavor of the food ingredients. Jiangsu province is located in the Southeast of China, which is close to the sea and has a pleasant weather, making it not only rich in fish products but also abundant in vegetables and grains. With a wide variety of materials for cooking, Jiangsu Cuisine has its own unique features. Jiangsu Cuisine is famous for its beautiful appearance. All the dishes should not only taste good but also look attractive. The carving of vegetables or fruits is one of the main features of Jiangsu cuisine. The design craftwork of dishes has been popular in this area and has had an important impact on other parts of China such as Beijing, Sichuan, Guangdong, and Fujian. Huaiyang Cuisine is one of the four types under Jiangsu Cuisine. It is well known for its fine cutting techniques, good at freshwater fish cooking as well as dishes made of
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