餐飲英文自我評價-展示頁
2025-04-14 03:36本頁面
【正文】 sentials, room delivery process. 2, large, medium and small banquet to help run the various departments related knowledge to explain. 3, hotelrelated system training and supervision. 4, the way out of food safety awareness. 5, the team to learn the production of sauces. Second, management: 1, the higher level is a model, I have always insisted on setting an example, so my team is very united. 2, I am the same as anyone, fair, just, open work. 3, peopleoriented, people and the character of the various management methods. 4, 20xx, the annual turnover of 23 people, in 20xx the number of people leaving the year 4, 20xx is a relatively stable year. Third, as I, responsible for food work. 1, responsible for the operation of the sauce surface. 2, pass the corresponding output and control of vegetables. 3, pass the coordination of staffing. Fourth, the operational aspects. 1, lack of manpower, busy shape distortion caused by dishes, can not reflect the essence of the pany. 2, due to the country39。（本模板為Word格式，可根據(jù)您的需要調(diào)整內(nèi)容及格式，歡迎下載。）餐飲英文自我評價餐飲英文自我評價1 20xx is a year to achieve selfchallenge, in this year, I have the harvest, there are insufficient. In 20xx, I will strive to correct the deficiencies in the past year39。s prosperity, leading to modern young people are babies, more and more will not work, more and more spoiled by parents, only the pursuit of money, do not know for others to empathy, do today I really Hard! 3, why not recruit people into the reasons, which is the biggest problem to be solved in time. 4, what is the system, what is development, what is progre
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