【正文】 im, people rowed dragon boats and ate zongzi to memorate the patriotic poet Quyuan.　　I remember last year, my parents and I went to my uncle’s house for the Dragon Boat Festival and saw “l(fā)ittle pearls” piled into a hill. I understood that my aunt was making zongzi. I saw that she first folded the cleaned zongzi leaves into an “egg Jane” shape, revealing “big leaves”. Then put the glutinous rice into the “egg slips”, stuff it with meat, and then stack it with chopsticks. Finally, fold the zongzi into a dog’s head shape and tie it up with a rope. In this way, a zongzi is wrapped. It seems very simple. I began to do it. I learned the steps of my aunt’s making zongzi. Finally, I wanted to tie it tightly. The border found that rice grains were like children. They didn’t listen to me and jumped out one after another. I practiced several times and failed, so I had to give up.　　After a while, my aunt cooked the wrapped zongzi in a pot. When the zongzi were cooked, I smelled a faint fragrance of bamboo leaves, which filled the whole kitchen... We couldn’t wait to choose our favorite taste and ate it with relish. I thought while eating. Although I didn’t taste the zongzi I made myself, I didn’t know how to make my favorite peanut zongzi. But I learned unprecedented happiness from the process of making zongzi.　　I especially like the Dragon Boat Festival. I prefer the atmosphere of the Dragon Boat Festival in my hometown of Sichuan.　　The busiest part of the Dragon Boat Festival is grandma. As early as a few days ago, she bought Zongye, glutinous rice, red dates... And wrapped a lot of zongzi with many flavors. Wrap the dumplings, put them into the pot, boil them, and the heat rises slowly. The refreshing fragrance of dumplings makes my little slander cat salivate.　　On the day of the Dragon Boat Festival, grandma went to the vegetable market early in the morning and brought back a basket full of ingredients, including Wormwood Leaves, eggs, salted duck eggs and garlic... Grandma said that there was no harm in the summer after eating boiled eggs. After eating salted duck eggs, she was not afraid of cold and rain in the summer. After eating garlic, she would grow white and fat, so I had to eat everything. I really didn’t think there were university questions here!　　At noon, grandma put Wormwood Leaves on the door. It is said that they can disinfect and ward off evil spirits.　　After the Dragon Boat Festival, our children are the happiest. After lunch, I put on my mother’s new dress to show off in front of my friends. Before going out, my father rubbed a little golden Realgar on my palm, foot and forehead. My grandmother said it could ward off evil spirits and drive away mosquitoes!　　I also heard that the Dragon Boat Festival was more lively in the past. There were a lot of activities. The most interesting thing was the dragon boat race. The gongs and drums rang through the sky. People were surrounded on both sides of the stream. Everyone cheered for their team. I really want to go back to the Dragon Boat Race!　　My mother said that since this year, the state has stipulated that the Dragon Boat Festival will also be a holiday. I think: in the future, I will go back to my hometown to spend the Dragon Boat Festival with my grandmother every year.　　I like the lively and festive Spring Festival, the Lantern Festival with colorful lanterns and the Mid Autumn Festival with round and round circles, but I like the Dragon Boat Festival with the fragrance of zongzi best.　　The Dragon Boat Festival, also known as the Dragon Boat Festival, is a traditional festival in China. During the Dragon Boat Festival, people everywhere celebrate the festival in different ways.　　Lion dancing, dragon boat racing, picking Wormwood Leaves, wearing various sachets symbolizing peace an