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初中生端午節(jié)英語日記【10篇】-展示頁

2025-04-03 07:30本頁面
  

【正文】 remember grandpa pulled a big bundle of wormwood back last year. Our brothers and sisters scrambled to insert wormwood. Don’t mention how interesting it was! Unfortunately, grandpa can’t plant wormwood with us this year  After planting wormwood, grandma came into the house and gave us some zongzi to eat. She was busy with a basin. I just wanted to see what happened. Grandma smiled mysteriously, “you’ll know later! Go and eat Zongzi!” I had no choice but to hold back my curiosity and wait patiently. After a while, grandma came out with a basin of yellow liquid, and we surrounded her. Cousin shouted, “grandma, is this realgar bar?” “Realgar wine?” I wondered. Grandma put down the basin, lit some realgar wine with a small broom and threw it on the outer wall. “Realgar wine is made of realgar, rice washing water, wine and mashed garlic. Like me, dipping a little with a broom on the wall outside the house can prevent insects, ants and snakes from climbing into the house!” Grandma told us. My cousin said, “grandma, don’t you want to drink?” Grandma shook her head: “no! In the past, ancient people had the custom of drinking realgar wine, but now they don’t drink it anymore! Now some experts say that realgar wine is poisonous and can’t be drunk! Drinking this is tantamount to eating arsenic!” Grandma said as she sprinkled. The three of us suddenly realized that we couldn’t help ing forward to help when we watched grandma sprinkle so hard. Later, grandma put some realgar wine on our nose and ears. Wow, it has a strange smell. It really smells bad!  After lunch at Grandma’s house, we went to uncle’s house. As soon as I mentioned uncle and grandpa, I thought of having dinner at uncle’s house last Dragon Boat Festival. I saw Uncle and grandpa drinking and eating with garlic. Oh, think that must be very hot? How can uncle and grandpa eat? Maybe it’s personal preference! Listen to him, you can detoxify!  After a short stay, we went to grandma’s house again. Grandma saw us ing and came out to meet us immediately. After chatting with my grandparents for a while, my parents fried four dishes. Although they were not very rich, they did eat with relish!  Today is the Dragon Boat Festival. In the morning, my mother cooked delicious zongzi and brought them to the table. I found that zongzi looked very special. It looked like a triangle. It was made of green leaves and white glutinous rice. I peeled off its “green clothes” layer by layer. WOW! How fragrant! I took a bite at once. It was delicious! It is soft and fragrant, and there are various flavors, including bean paste, jujube, egg yolk, and my favorite bacon!  At this time, my father asked me, “do you know the origin of eating zongzi and racing dragon boats on the Dragon Boat Festival?” I said, “of course I know. In ancient times, there was a great patriotic poet QuYuan who jumped into the river on the fifth day of the fifth lunar month. In order to salvage him, he was afraid that big fish would eat him, so he threw a lot of zongzi into the river and rowed a boat to salvage him. Later, people ate zongzi and rowed a dragon boat on the fifth day of the fifth lunar month every year in memory of him. These teachers told us.”  After hearing this, my father praised me and said, “not bad! I have learned a lot of knowledge.” After listening to my father, I happily ate zongzi again.  Today is the fifth day of the fifth lunar month, the traditional festival of our Chinese nation the Dragon Boat Festival. On this day, all kinds of celebrations will be held all over the country.  Listen to my mother, the
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