【正文】
多資訊請(qǐng)繼續(xù)關(guān)注自我介紹欄目。此資料由網(wǎng)絡(luò)收集而來(lái),如有侵權(quán)請(qǐng)告知上傳者立即刪除。資料共分享,我們負(fù)責(zé)傳遞知識(shí)。 酒店應(yīng)聘自我介紹英文 amp。When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills. Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including frontofhouse: reception, concierge, reservations, food and beverageoperations and housekeeping. I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations. After another 2 years I accepted a position as