【正文】 領(lǐng)班 Laundry Captain干洗領(lǐng)班 Dry Clean Captain布草領(lǐng)班 Uniforms Captain服務(wù)中心文員Service Center Clerk清潔工 Room Attendant縫紉工 Seamstress熨燙工 Presser洗滌工 Washer餐飲部餐飲部 Food amp。 Training Division人事培訓(xùn)部總監(jiān) HumanDirectorResources人事部 Personnel Department 培訓(xùn)部 Training Department人事部經(jīng)理 Personnel Manager 培訓(xùn)部經(jīng)理 Training Manager人事助理兼后勤總務(wù) Personnel Officer培訓(xùn)部主任(人事干事)Training Officer人事文員 Clerk翻譯兼英語教師 English Translator amp。B Service StaffBartenderBakerFamp。B Outlet CaptainFamp。B Outlet SupervisorStewarding SupervisorChef De PartieFront Desk SupervisorGSO SupervisorExecutive Floor SupervisorBell SupervisorHousekeeping Supervisor(Floor Supervisor, PA Supervisor, Laundry Supervisor, Uamp。 B ManagerChief Steward餐飲經(jīng)理 管事部經(jīng)理 成本控制經(jīng)理 銷售經(jīng)理 公關(guān)經(jīng)理Kitchen Chef(Western Chef, Sous Chef, Pastry Chef, Chinese Chef)營業(yè)部門廚師（西廚房廚師長，副廚師長，餅房廚師長，中廚房廚師長），Guest Service ManagerLaundry ManagerEngineering Duty Manager賓客服務(wù)經(jīng)理 洗衣房經(jīng)理 工程部值班經(jīng)理Western Sous Chef西廚房副廚師長 HR Officer人事專員 培訓(xùn)專員賓客服務(wù)經(jīng)理－服務(wù)中心 餅房廚師長 員工餐廳主管 Training OfficerGSMService CenterPastry ChefStaff Canteen Supervisor(Accountable for the quality of all work performed within their area of responsibility, including management Shift Leader,)（責(zé)任所在區(qū)域的所有工作表現(xiàn)及質(zhì)量，包括管理領(lǐng)班）Translator翻譯員 應(yīng)付 Account Payable Account Receivable Supervisor應(yīng)收主管 Purchasing Officer采購員收益審計(jì) Ine Audit SupervisorCashier SupervisorEngineering Section Supervisor，Staff Canteen ChefSales ExecutiveReservation Supervisor收銀主管 工程部區(qū)域主管 員工餐廳廚師長 銷售助理 預(yù)訂部主管 餐飲部秘書 餐飲部各餐廳主管 管事部主管 廚房主管 前臺(tái)主管 賓客服務(wù)主管 行政樓層主管 行李房主管 Famp。B Outlet Manager(Beverage Manager, Caf233。BDirector of EngineeringChief AccountantFood amp。 Beverage Attendant 茶藝師/ /Tea service artist調(diào)酒師/ Bartender 行政總廚/ Executive Chef中廚廚師長/ Chef in the Chinese kitchen 西廚廚師長/ Western Kitchen Chef / Sous Chef 爐灶主管/領(lǐng)班/廚師/ Wok Head Chef/Captain/Cook 砧板主管/領(lǐng)班/廚師/ Chop Chef/Captain/Cook 打荷主管/領(lǐng)班/廚師/ Kitchen Apprentice Supervisor/ Captain/ Cook 冷餐主管/領(lǐng)班/廚師/Cold Dishes Supervisor/ Captain/ Cook 食雕/ Food Carving 點(diǎn)心主管/領(lǐng)班/廚師/DimSum Head Chef / Captain/ Cook 上什主管/領(lǐng)班/廚師/ Steaming Chef / Captain/ Cook 燒烤主管/領(lǐng)班/廚師/ Barbecue（BBQ）Chef / Captain/ Cook 西式/韓日/東南亞廚師/ Western / South Korea and Japan / Southeast Asia Chef 食品衛(wèi)生員/ Food Hygienists 工程部/ Engineering Department：工程總監(jiān)/ Director of Engineering工程部經(jīng)理/ Engineering Manager 總工程師/ Chief Engineer工程主管/ Engineering Supervisor 工程領(lǐng)班/ Engineering Captain值班工程師/ Duty Engineer 酒店建筑/設(shè)計(jì)/裝潢人員/ Hotel Construction / Design /Decorating Staff 工程造價(jià)預(yù)算項(xiàng)目開發(fā)/ Project Cost Budget Development 鍋爐主管/領(lǐng)班/工程師/ Boiler Supervisor / Captain/ Engineering 暖通主管/領(lǐng)班/工程師/ Heating Ventilation and Air Conditioning（HVAC）Supervisor / Captain/ Engineering 強(qiáng)電主管/領(lǐng)班/工程師/ High Voltage Supervisor / Captain/ Engineering 弱電主管/領(lǐng)班/工程師/ Low Voltage Supervisor / Captain/ Engineering 泥工/木工/漆工/裝潢工/ Carpenter/ Mason/ Painter/ Decorator 電梯工/空調(diào)工/電焊工/ Lift Mechanic/Aircon Technician/ Electric Welder 萬能工/ Handyman 采購部/Purchasing Department：采購部經(jīng)理/ Purchasing Manager采購部主管/ Purchasing Shift Le