【正文】 ck15. 餐桌圓轉(zhuǎn)盤Lazy Susan（六）點(diǎn)菜Ordering1. 早午餐 brunch2. 宵夜 late snack3. 正餐 dinner4. 紙巾paper towel5. 地方菜local dish6. 民族風(fēng)味餐 ethnic food7. 特色菜special / specialty8. 美味佳肴/特色菜delicacies/specialties9. 四大菜系four major cuisines 10. 色、香、味、形color, aroma/flavor, taste and shape11. 全熟 well done12. 五分熟 medium13. 三分熟 rare14. 菜單menu 15. 預(yù)訂 reservation / reserve16. 用筷子to manage/handle chopsticks17. 用餐舉止table manners18. 忌諱taboo19. 請(qǐng)別客氣Make yourself at home.20. 菜不好，請(qǐng)多多包涵Hope you’ve enjoyed yourself/the dinner.21. 您過獎(jiǎng)了Think you. You flattered me.22. 哪里！哪里！I’m glad to hear that.23. 慚愧！慚愧！It’s very kind of you to say so.24. 節(jié)食 on a diet.25. 我必須避免含油脂（鹽份/糖份）的食物。如：海鮮烏冬湯面Japanese Soup Noodles with Seafood。（7）介詞in和with在湯汁、配料中的用法①如主料是浸在湯汁或配料中時(shí)，使用in連接。 （6）菜單中的可數(shù)名詞單復(fù)數(shù)使用原則：菜單中的可數(shù)名詞基本使用復(fù)數(shù)，但在整道菜中只有一件或太細(xì)碎無法數(shù)清的用單數(shù)。③中文菜肴名稱無法體現(xiàn)其做法及主配料的，使用漢語拼音，并在后標(biāo)注英文注釋。如：餃子Jiaozi②具有中國(guó)特色的且被外國(guó)人接受的，但使用的是地方語言拼寫或音譯拼寫的菜名，仍保留其拼寫方式。如：北京炒肝Stewed Liver, Beijing Style；北京炸醬面Noodles with Soy Bean Paste, Beijing Style。ed Sliced Lamb with Pepper and Parsley（4）以人名或地名命名的菜肴翻譯原則：①介紹菜肴的創(chuàng)始人（發(fā)源地）和主料：人名（地名）+主料。如：脆皮雞Crispy Chicken②介紹菜肴形狀或口感、做法及主配料：做法（動(dòng)詞過去式）+形狀/口感+主料+配料。ed Shredded Pork in Sweet Bean Sauce。ed Spicy Pork with Dried Beans③介紹菜肴的做法、主料和湯汁：做法(動(dòng)詞過去式)+主料（名稱/形狀）+with/in+湯汁。ed Pig’s Kidney②介紹菜肴的做法、主料和配料：做法(動(dòng)詞過去式)+主料（名稱/形狀）+配料。如：冰梅涼瓜Bitter Melon in Plum Sauce（2）以烹制方法開頭的翻譯原則：①介紹菜肴的做法和主料：做法（動(dòng)詞過去式）+主料（名稱/形狀）。祝愿這次大會(huì)取得圓滿成功！現(xiàn)在，我建議大家共同舉杯：為國(guó)家的繁榮昌盛，為各位朋友的健康和幸福，干杯！We feel profoundly proud of the past and immensely confident about the future. Let’s work together unremittingly and capitalize on every opportunity. Let’s join hands and endeavor to make new contributions to ... and strive for... and open a new chapter in…We wish the conference a huge success. Now, please join me for a toast: To the thriving prosperity of our motherland! To the health and happiness of you all! Cheers!三、餐飲文化（一）菜名翻譯（1）以主料開頭的翻譯原則：①介紹菜肴的主料和配料：主料（名稱/形狀）+with+配料。我還想對(duì)許多尊貴的來賓和朋友不遠(yuǎn)千里參加此次會(huì)議表示感謝。It provides me with an excellent opportunity to meet old friends and make new ones.21. 我提議為我們兩國(guó)人民的友誼干杯！I propose a toast to the friendship between our two peoples to our friendship. 22. 我提議讓我們一起舉杯為在座各位的健康干杯！I would like you to raise your glasses and join me in a toast to the health of all the friends here! Cheers!23. 祝你成功/健康！Here’s to your success/health.24. 請(qǐng)?jiān)试S我邀請(qǐng)各位與我一起舉杯，為我們兩國(guó)的友誼和合作干杯！May I ask you to join me in a toast to the friendship and cooperation between our two countries! Ganbei! 25. 我的發(fā)言到此結(jié)束，謝謝各位！And that concludes my speech. / I’d like to end/conclude my speech. Thank you for your attention.26. 尊敬的各位領(lǐng)導(dǎo)，各位來賓，朋友們，女士們，先生們：今天我們很高興在這里歡聚一堂，在金秋十月美麗的……有幸舉辦這次會(huì)議，我謹(jǐn)代表……向……表示最熱烈的祝賀。We are very proud and honored to receive…18. 出席宴會(huì)的貴賓有……It is my pleasure to introduce/ I have the honor to introduce/ I would like to introduce the honored guests attending the banquet …19. 對(duì)我本人來說，這也是一個(gè)非常愉快和令人難忘的機(jī)會(huì)。Please allow me to express our warm wele and cordial greetings to our distinguished guests ing from afar.13. 今天晚上，我能夠參加……為……舉行的宴會(huì)感到十分高興和榮幸。I would like/wish to extend/express, on behalf of … and in my own name, our cordial greetings and best wishes to …11. 我很榮幸地代表……向……代表團(tuán)表示熱烈歡迎。I hope you’ll enjoy your stay here.22. 我給您介紹一下行程吧。I’d like to extend to you a warm wele on behalf of my manager and colleagues. 20. 謝謝你不遠(yuǎn)萬里來到我們公司。Our manager sends his greetings to you.18. 他因不能前來迎接你而感到抱歉。I am a light (heavy) traveler.16. 我喜歡輕裝出行。May I help you with the luggage (BrE)/ baggage (AmE)?14. 讓我來推行李車吧。Thank you very much for ing all the way to meet me.10. 久聞大名。This is the first time we have met.7. 我一直盼望著您來。Wele to …! Did you have a good/ pleasant/ enjoyable journey/ flight?5. 長(zhǎng)途跋涉，加上時(shí)差，您一定累了。Excuse me. Are you … from …? Please allow me to introduce myself. My name is …, the …of … pany. This is …, the … (positi