【正文】 九Firstly, when the pods are ripe, they are harvested. The beans are removed and they are fermented for several days in large wooden boxes. During the fermenting process, the beans turn brown. Summarise the information by selecting and reporting the main features.八 Summarise the information by selecting and reporting the main features and make parisons where relevant. The diagrams below show the process of how uranium is used in the production of nuclear power. Once the bricks have been cooled down and have bee hard, they get packaged and delivered to their final destination, be it a building site or storage. These fresh bricks are then kept in a drying oven for at least 24 and a maximum of 48 hours, several dozens if not hundreds of bricks at a time. The dried bricks are then transferred to a alsocalled kiln, another type of high temperature of 200℃ 980℃, then at a high temperature of 870℃ 1300℃. This process is followed by cooling down the finished bricks for 48 to 72 hours in a cooling chamber. Then the lumps of clay are placed on a metal grid, in order to break up the big chunks of clay into much smaller ones, which fall through the metal grid onto a roller, whose motion further segregates the bits of clay. Sand and water are added to make a homogenous mixture, which is then either formed in moulds or cut into brickshaped pieces by means of a wire cutter. First the raw material, clay, which lies just below the surface of soil in certain clayrich areas has to be dug up by a digger. The process by which bricks are manufactured for the building industry can be outlined in seven consecutive steps. Summarise the information by selecting and reporting the main features,and make parisons where relevant. After harvesting, the cocoa beans arc removed from the pods and piled in heaps that are left for several days to dry. The dried beans are then transported to factories where they are sorted and roasted. The shells are then removed and the beans are ground into chocolate liquor a thick brown liquid which forms a solid at about room temperature. This liquor contains a high percentage of fat (cocoa butter), which is removed by using presses. The solid block of cocoa that remains is then made into a powder which can be used to make a hot chocolate drink, or is mixed back with some of the cocoa butter, sugar and other flavour such as vanilla to make the different kinds of chocolate.六s seeds. Chocolate39。 The diagram shows the process of canning fresh fruit. First the fruit is picked from trees by hand. It is then transported to the cannery by large trucks. At the cannery the fruit is washed and quality checked, and any poor quality fruit is rejected. The good quality fruit is put into cold storage. Wh