【正文】 I felt awakened and took out all the money when the lights were off again. For many years I have felt grateful to the one who gave me three chances to 34 my mistake. When the first and second opportunities e, you may not be prepared well or don’t have enough 35 to act. When the third opportunity es you should know clearly what you should do.21. A. passed by B. waited for C. ran for D. got on22. A. passenger B. driver C. thief D. policeman23. A. sad B. nervous C. calm D. disappointed 24. A. mind B. bank C. hand D. house25. A. driven B. pushed C. drawn D. carried26. A. though B. because C. if D. once27. A. bright B. dirty C. noisy D. empty28. A. lost B. found C. missed D. stopped29. A. dark B. cold C. clean D. crowded30. A. paper B. water C. money D. space31. A. reason B. choice C. way D. opportunity32. A. strange B. same C. second D. exciting33. A. fair B. only C. last D. good 34. A. make B. correct C. repeat D. try35. A. strength B. skill C. experience D. courage第II卷（非選擇題）注意：將答案寫在答題卡上。選項中有兩項為多余選項。s only the tip of the iceberg when it es to nabemono. These hot pots are just the start of a wonderfully delicious nabemono journey! does ShabuShabu get its name from?A. The taste of the meat as it39。re picking out of the pot. Sounds like the ultimate surprise,doesn39。s easy to prepare since this hot pot requires fewer ingredients(原料）than other kinds of nabemono. The remaining soup can also be enjoyed with steamed rice or noodles.YaminabeYaminabe is a dining experience like no other. Everyone brings their own ingredients to add to the pot,but with their eyes covered, they don39。 re four tasty versions worth eating.Shabu ShabuMany types of hot pots exist, but one of the most popular in Japan is called ShabuShabu. Featuring thinly sliced cuts of meats, fish and vegetables, the dish, whose name imitates the sound “swish swish as the food is cooked in the boiling pot, is said to have been created in Osaka in the food is typically dipped in a sauce with a citrus(柑橘）flavor.ChankonabeSince the late 1800s, Chankonabe has been served to sumo(相撲）wrestlers looking to gain weight. Interestingly, there is no fixed recipe fr this style of hot pot. In other words, any type of meat and vegetables can be thrown in. It39。2021學(xué)年度新教材牛津版必修一Unit 4 Looking good, feeling good單元作業(yè)第二部分閱讀理解（共兩節(jié)，滿分50分）第一節(jié)（共15小題，）閱讀下列短文，從每題所給的四個選項（A、B、C和D）中，選出最佳選項，并在答題卡上將選項涂黑。 AChina is famous for its various hot pots, but the Japanese also love this delicious cuisine, where hot pots are known as nabemono. Here39。s served in large portions, often with other food such as fried chicken so that sumo wrestlers can keep their significant body weight.MilleFeuille NabeA less fattening Japanese hot pot that has an attractive visual element is MilleFeuille Nabe. Made with mostly pork and cabbage, it39。t know what else is being added. Therefore,no one knows exactly what they39。t it.That39。s eaten.B. The town called Osaka in the 1950s. sound of food boiling in the pot. flavor ing from a citrus sauce.22. According to the text. what kind of nabemono are the people in the right picture probably eating?. . C. MilleFeuille Nabe. D. Yaminabe. is this text most likely from? history textbook. food and travel blog. news website. Japanese cookbook. BMinutes after the last movie ended yesterday at the Plaza Theater, employees were busy sweeping up popcorns and gathering coke cups. It was a scene that had been repeated many times in the theater’s 75year history. This time, however, the cleanup was a little different. As one group of workers carried out the rubbish, another group began removing