作業(yè)精煉：unit3-food-and-culture--using-language(基礎(chǔ)練)-文庫(kù)吧資料
2025-04-03 03:38本頁(yè)面
【正文】 erstanding of healthy eating and the kinds of food necessary to 5 not only heart disease but disease 6 general, she adds.Scientists now 7 on the broader picture of the balance of food eaten 8 several days or a week 9 on the number of milligrams of this or that 10 at each meal. Fruits, vegetables and whole grains, for example, provide nutrients and plantbased pounds 11 for good health. The more we learn, the more 12 we are by the wealth of essential substances they 13 , Van Horn continues, and 14 they interact with each other to keep us healthy.You39。1 UNIT 3 FOOD AND CULTURESection C Using Language Assessing Your Progress基礎(chǔ)練1. The hotel has a large dining room serving superb local (菜肴). 2. He received a set of china (組成) of sixty pieces.3. If you want the dish to turn out right you should follow the (食譜). 4. She flavored the fish with sugar and (醋). 5. There is too much (洋蔥) in the salad.6. She produces (高雅的) wedding gowns in a variety of sumptuous fabrics.7. Many of Britain39。s beaches fail to meet (最低的) standards of cleanliness.8. A crop of tomatoes enriches the soil and makes it suitable for growing (甘藍(lán)). 9. This nut pudding is a rich (甜點(diǎn)) with a special flavour.10. In the (自助餐廳 ) we serve ourselves.答案： 3. recipe 4. vinegar 5. onion 6. elegant 7. minimum 8. cabbages 9. dessert 10. cafeteria 1. Workplace s (canteen) are offering healthier foods than ever before.2. Our (associate) with him goes back four years.3. The club
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