【正文】
ategy to increase sales leading to significant improvements in the Restaurant business。When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills. Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including frontofhouse: reception, concierge, reservations, food and beverageoperations and housekeeping. I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of me