如何完成風(fēng)險(xiǎn)評估(1)(參考版)
2025-03-12 23:41本頁面
【正文】 general control measures Monitor humidity and ventilate extra if necessary PR09, identification PR09, identification PR03, visual inspection PR05 pest control, GMP audits 3 2 2 2 3 2 4 4 2 2 1 3 12 8 4 4 3 6 N Y N … … 16 Properitary Confidential 17 Properitary Confidential 。 6 Properitary Confidential 風(fēng)險(xiǎn)評估案例分析： ? 某工廠生產(chǎn)烘培產(chǎn)品，在多年生產(chǎn)的基礎(chǔ)上，該工廠已經(jīng)完成危害分析和研究 … 7 Properitary Confidential 風(fēng)險(xiǎn)評估案例分析： 5 4 3 2 1 1 2 3 4 5 Severity Likelihood 8 Properitary Confidential 風(fēng)險(xiǎn)評估案例分析（改進(jìn)方案）： 5 4 3 2 1 1 2 3 4 5 Severity Likelihood 9 Properitary Confidential 風(fēng)險(xiǎn)評估案例分析： Risk determination: ? With the diagram for risk determination, it is determined if and how the hazard has to be controlled for food safety. ? For every hazard the chance (Likelihood) that the hazard occurs, is determined with the ‘chance determination table’ on the next page. ? The effect (severity) is determined (right line) with the ‘effect determination’ table. ? By multiplying the chance and the effect, the risk is quantified and the kind of control is determined. In this way, an understanding for level differences is developed, but quantifying risks is extremely difficult. ? If the risk is 9 or less, controlling with general control measures o
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