【正文】 s n ot difficult to m ak e t h e veg e t ab le s on 39。 Ingr e dients Am ou nt Ingr e dients Am ou nt le tt uce 1 sal t 1 s poon tom a to 2 vin e gar ( 醋 ) 2 s poons on i on 2 peppe r ( 胡椒粉 ) a li tt le carr ot 1 oil ( 油 ) so m e Hi Liu Mei ， I 39。假設(shè)你是 Gina ，請你給 Liu M ei 回一封電子郵件，向她介紹一種蔬菜沙拉的做法。 91 ． I li ke eat ing w ( 西瓜 ) ． 92 ． Lo ok at t he pop c orn m ( 機器 ) ． H ow s urpr isi ng ! 93 ． D um pling i s t ( 傳統(tǒng)的 ) f ood i n Chi na. 94 ． Th e h i ghe st t ( 溫度 ) is 19 ℃ t od ay . 95 ． W e m us t d ( 挖 ) a ho le be fore we p la nt t he tree . atermelons achine raditional emperature ig Ⅺ 、書面表達 ( 共 1 小題；滿分 25 分 ) 下周六是 Li u Me i 媽媽的生日，她想為媽媽做一道西式食品。 s ing redie nts. B ． Dif fe re nt ki nd s o f ki m chi. C ． Korea n pe op le a n d kim c hi. D ． T he hist ory o f ki m chi. D E 閱讀下面短文，并用英語回答問題 ( 注意詞數(shù)要求 ) 。 t grow v e getables in Kor e a. B ． Be cause pe op le f ound pe pp e r was good for them . C ． Be cause t he re were not en ough veg et a bles in winte r . D ． Be cau se pe op le li ke d t o m ix things to ge ther i n Korea. ( )86. Wh i ch of t he follo wing is NOT tr ue ? A ． Korea is not a big c ount r y . B ． The write r li ves in Korea now . C ． Scie ntist s hav e the sam e idea ab out kim chi. D ． Korean pe op le eat dif fer e nt k i nd s of kim chi in dif fer e nt p la ces. C C ( )87. Wh a t 39。 s a “Co upon” us ed for ？ __ ____ __ A ． T o i nvit e a f rie nd. B ． T o sa ve m on ey . C ． T o get a V IP ca r d. D ． T o be a rea der o f Chi na D aily . D C B ( )82. Whe r e w ou l d y o u pr ob a bly r ea d t his passa ge ？ _ _ ___ ___ A ． I n a sto ry boo k. B ． In a m at h boo k. C ． In a news p aper . D ． I n a g e o gra ph ic m agazi n e. C D The m os t fam ou s foo d he re in Korea is ki m t is the f ood we eat ev ery day .Th e re are about 190 kind s of kim ch place has a dif fe re nt kind. Also ，there are dif fe ren t ki nd s for di f fe ren t ti m es of ye ar .F or exam ple ， in s pr in g watery kim chi ， wh ic h we cal l m oo l kim chi ， and Chinese ca bbage are popula r . I n su m m er ， young r adish kim chi wh ic h we c al l chon g ka k kim chi an d cucu m ber kim chi are co m m on . Korea is a sm al l country .T he re is not e no ugh la nd t o grow veg et a bles. In winter ， it oft en s nows a nd it is ve ry c old . I n th e old days ， pe op le f ound peppe r was ve ry good f or them .They al so found sal t water cou l d hel p the m keep cabb a ge lo ng e r .So they m ixed pe pper ， sal t and ca bb a ge t oget he r .T hey na m ed it kim chi. T oday ， kim c hi h as lots of t hings in it ， s uc h as fish ， le tt uc e ， pea rs ， ap pl es and oth e r in gredients. So m e sci entist s say kim chi is ver y good f or heal th ， but oth e rs don 39。 s f a vorite ? A ． Apple m ilk s hak e . B ． Ba nan a m il k sh a ke. C S traw berry m il k sh ake . D ． Ca r ro t m ilk s hak e . ( ) h of t he follo w ing is N ot m entioned in t he le tt er ? A ． Mi lk a nd ice. B ． Sugar and yogurt. C ． Ca rrots an d honey . D ． V e getables and fr uit. C D B ( ) h of t he follo w ing is N ot tr ue a ccordin g t o th e p assa ge ? A ． Sall y ca n c ook C hin ese fo od. B ． Lind a is le arn i ng to c ook. C ． Sall y t hin ks ca rrots a re good for healt h. D ． Sall y ea ts fruit ev e ry d ay . A C ( ) pl e can 39。 s s ta ， w as h the car r ot and c ut it up. Nex t ， put the carr ot ， the m i lk ， so m e ic e and tw o te as poons of honey into th e ble nder .T he n tur n on the ble nd e r . Kee p it w orkin g for only one m inu te .Fi nally ， pour th e carr ot m il k sh ake in a g la ss a nd dr in k it .I t 39。 m reall y glad t o receive y our le tt er .Y ou sa id yo u wer e le arn i ng to co ok. Is it interest in g ？ I thin k if yo u wa nt to kee p he al thy ， foo d is ver y i m po rtant. Y ou 39。 s f at her is a _ ____ ___. A ． c ook B ． sing e r C ． dr i ver D ． pianist ( ) at does th e wo rd “ref riger at or ” in Pa ragra ph F our m ean in C hi nese ? A ．烤箱 B ． 櫥柜 C ． 冰箱 D ． 廚房 ( ) e n did B ob 39。 ve g ot the j a r wit h t h