【正文】 The homonym of jujube dumplings is “early middle”, so the children who eat jujube dumplings are the most, and the children who intend to read can be the first in the early middle. In the past, scholars had to eat jujube dumplings in the morning when they took part in the imperial examination. So far, parents have to make jujube dumplings for the examinees in the morning of the entrance examination day of middle school and university.　　Dragon boat racing is the main custom of the Dragon Boat Festival. It is said that it originated in ancient times. The people of the state of Chu were reluctant to give up their virtuous minister Qu Yuan and died in the river. Many people rowed to catch up with the rescue. They scrambled and disappeared when they reached Dongting Lake. After that, we row a dragon boat on May 5 every year to memorate it. By rowing a dragon boat to disperse the fish in the river, so as not to eat Qu Yuan’s body.　　The Dragon Boat Festival is really an interesting traditional festival! 家鄉(xiāng)的端午節(jié)英語作文【十篇】 。家鄉(xiāng)的端午節(jié)英語作文【十篇】　　”In May, the pomegranate flowers are enchanting. If you want to raise flowers, the rain will fall heavily. The fivecolor new silk will be wrapped around the corner zongzi. The gold plate will be sent, the raw silk will be painted, and the fan plate will be double phoenix.” Isn’t this the scene of the strong and warm Dragon Boat Festival?　　The Dragon Boat Festival is the fifth day of may in the lunar calendar, also known as the Dragon Boat Festival, the Double Ninth Festival, the afternoon Festival, the May Festival, etc. It is a traditional Chinese folk festival.　　The streets were filled with the fragrance of Zhongye, and the smell of zongzi came to my nostrils. When I got home, I saw that my grandmother had prepared a large basin of fragrant and tender glutinous rice. Before I started packing, I couldn’t wait to eat it. Grandma took Zongye in one hand and spoon in the other. She spooned a mouthful of glutinous rice and put it into a brown leaf rolled into a triangle. Then she pressed it with her fingers and tied it with a rope. A perfect zongzi was wrapped. I didn’t expect that men’s hands were so dexterous.　　When the dumplings are steamed, open the lid of the pot, and a big and beautiful dumpling appears in front of me. I couldn’t wait to cut it open and took a big bite. It tasted great. I ate several at a time.　　After eating zongzi, we went to see the dragon boat. The river was full of people. Before I saw the dragon boat, I was shocked. I crowded into the crowd. The drums shook the ground and the mountains shook. The dragon boat rowers enjoyed it. The oars rowed neatly in the water and turned over the white spray. Like a beautiful girl dancing on the river in a snowwhite dress, it was so graceful and gorgeous.　　At dusk, the Dragon Boat rower came ashore, and the purple Nebula hung in the sky, which reminded people of the scene of the patriotic poet Qu Yuan throwing himself into the river and filled people’s eyes with tears.　　The Dragon Boat Festival in my hometown, how much joy and joy have you given me? Dragon Boat Festival Dumplings fragrance, dragon boats ring, good things bee double! The Dragon Boat Festival reveals a genuine hometown feeling, an ancient tradition, and an admiration and praise for the poet Quyuan’s patriotism!　　Zongzi is a food that must be eaten during the Dragon Boat Festival. It is said that on the day of the Dragon Boat Festival, Qu Yuan, an ancient Chinese poet, threw himself into the river. In order to prevent the mackerels at the bottom of the river from eating Qu Yuan’s body, people put zongzi into the river one after another.　　In my hometown, the custom of making zongzi is particularly popular during the Dragon Boat Festival. It can be sai