【正文】 s fin in shark39。s Lip in Clay Pot 砂鍋魚唇湯 Stewed Shark39。s lip with mixed meats 三鮮魚肚 Fish maw with shrimp balls， fish and minced pork 三鮮魚皮 fish skin with mixed meats 三鮮蒸包 Steamed bun stuffed with Shredded seafoods 散煮豆腐 Braised stuffed bean curd 色拉蘆筍 asparagus salad 色拉筍尖 Bamboo shoots salad 沙茶火鍋 Barbecue sauce chafing dish 沙茶醬 Cantonese tsua tsan jam 沙茶醬 Barbecue sauce 沙茶牛肉 beef with Barbecue sauce 沙茶牛肉 Fried beef with Taiwanese Barbecue sauce 沙茶牛肉套餐 Rice amp。s fin soup with three Shredded ingredients 三絲冬粉 Three shreds with winter noodles 三絲燴鴨 Duck with three Sliced meats 三絲美鮑 American abalone with three Shredded ingredients 三絲湯 Trishred soup 三絲豌豆 Peas with three Shredded delicacies 三絲燕菜 bird nest with three shreds 三絲 魚翅 Shark39。oeuvres 三品燉鍋 Three kinds of meat in hot pot 三色炒上素 Saut233。s nest 雀巢荷豆雞片玉帶 Sauteeded Sliced chicken and scallops served in taro nest 雀巢雞丁 Diced chicken in a nest 雀巢牛柳粒 Saut233。 清湯銀耳鵪鶉蛋 Consomm233。 with three kinds of meat shreds 清湯雞 clear chicken soup 清湯雞蛋 Consomm233。s nest 清燉花菇 Steamed black mushroom soup in tureen 清燉黃 Stewed venison 清燉甲魚 Stewed softshelled turtle 清燉鹿肉 Braised venison in clear soup 清燉牛肉茶 Beef tea 清燉牛肉 Stewed beef 清燉牛尾 steam oxtail in clear soup 清燉全雞 Stewed whole chicken 清燉肉 Boiled meat 清燉蹄 Stewed pork rump 清燉鴨 Stewed duck 清燉鴨子 whole duck in soup 清燉羊肉 Stewed mutton 清燉魚唇 Stewed fish lips 清燉仔雞 Stewed spring chicken 清燉子雞湯 Steamed spring chicken soup 清燴羅漢齋 Braised mixed vegetables Lo Hon style 清雞湯 Clear chicken soup 清煎蛋 Fried eggs 清煎雞蛋 Fried eggs 清煎雞肉餅 Chicken croquette 清煎鯉魚 Fried carp 清煎土豆餅 Fried potato cake 清煎小牛肉餅 Fried veal cutlet 清煎豬排 Fried pork chop 清湯 Clear soup， consomm233。oeuvres 七彩釀豬肝 pig liver stuffed with seven ingredients 七彩牛柳絲 Stirfried beef tenderloin with Assorted vegetables 七彩拼冷盤 Assorted hors d39。 VERMICELLI AND RICE 蝦球窩面 King prawns and noodles in soup 銀芽肉絲炒面 Crispy fried noodles with shredded pork and bean sprouts 草菇干燒伊面 Braised EFu noodles with straw mushrooms 鴛鴦炒飯 Fried rice with shrimps and sliced chicken in two sauce 福建炒飯 Fried rice Hokkian style 揚(yáng)州炒飯 Fried rice “yangzhou” style 生炒雞絲飯 Fried rice with shredded chicken and shredded lettuce 星州炒米 Fried rice vermicelli with enoki and conpoy 干炒牛河 Fried flat rice noodles with beef in soya sauce 食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce 十三、甜品 DESSERT 杏汁燉官燕 Doubleboiled imperial bird39。 CASSEROLE 銀城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole 蒜香發(fā)財(cái)瑤柱脯 Braised whole conpoy with sea moss amp。 sour sauce 馬蹄吊片蒸肉餅 Steamed cuttle fish with water chestnut in minced pork 京都局肉排 Sweet amp。S SPECIAL RECOMMENDATION 原只鳳吞翅（ 46位用） Doubleboiled whole chicken stuffed with shark39。s nest with seafood 竹笙釀官 燕 Stuffed imperial bird39。s fin 紅燒雞絲生翅 Braised shark39。 BIRD39。 中餐英文名稱 粵菜 發(fā)布： 2020323 20:58:52 來自：酒店信息網(wǎng) 瀏覽： 24 次 廣東粵菜 CONTONESE CUISINE 一、 燒味類 BARBECUED AND ROAST 乳豬拼盤 Suckling pig and barbecue bination 燒味拼盤 Assorted barbecue platter 脆皮乳豬 Crispy suckling pig 蜜汁叉燒 Barbecue pork with honey flavour 鹵水鵝片 Slice of marinated goose 潮蓮燒鵝 Roasted goose 鹵水鵝掌亦 Marinated goose webs and wings 龍崗白切雞 Steamed chicken served with spring onion and ginger sauce 玫瑰食油雞 Poached chicken in soya bean sauce 琵琶乳鴿 Roasted marinated pigeon(per bird) 佛山惠蹄 Marinated sliced pork39。S NEST 蟹肉干撈翅 Braised shark39。s fin with shredded chicken 海鮮竹笙大生翅 Doublelboiled shark39。s nest with bamboo pith 雪蛤燕窩翅 Braised bird39。s fin in soup(for 46 persons) 三、海鮮 SEAFOOD 油泡鮮蝦泡 Sauteed king prawn 琥珀彩虹帶子 Sauteed scallop with walnuts 黑椒爆鱔片 Sauteed sliced eel with black pepper 翠芹百花片 Sauteed cuttle fish and seasonal vegetable 山汁蝦球 Deepfried king prawn in mayonnaise and sesame 冬菜蒸銀雪魚 Steamed silver cod with preserved vegetable 西湖蝦餅 Panfried shrimps mousse with crab meat and vegetable 食油皇干煎蝦碌 Panfried king prawn with soya sauce 百花椒釀吊片 Deepfried cuttle fish with shrimps paste 雀巢脆香鱔 Panfried sliced eel with bean curd in basket 香煎銀雪魚 Panfried sliced silver cod 四、精美小炒 CANTONESE DELILGHTS 翡翠鮮蝦球 Sauteed prawns with seasonal vegetable XO 醬爆花枝片 Stir fried cuttle fish in XO sauce ?；拾侨槔? Sauteed seafood and egg white 沙律海鮮卷 Deepfried seafood with mayonnaise wrapped in rice paper 碧綠琵琶豆腐 Panfried shrimps paste and bean curd with egg 腰果盆蝦海鮮盞 Panfried seafood with chestnut in taro cup 滑蛋蝦仁 Scrambled egg with shrimps 百花椒釀茄瓜 Panfried shrimps paste with eggplants in spicy salt 油泡田雞 Sauteed fresh frogs 蒜香肉排 Deepfried spare ribs with garlic 椒鹽局肉排 Deepfried spare ribs in spring salt 五、家禽 POULTRY 銀城吊燒雞 Deepfried crispy chicken 金華玉樹雞 Steamed chicken with yunnan ham and mushrooms 姜蔥霸王雞 Steamed chicken with ginger and spring onion 菜膽上湯雞 Steamed chicken with seasonal vegetable in superior sauce 馬崗狗仔雞 Braised goose with “magang” style 檸汁煎雞排 Deepfried chicken with lemon sauce 云腿拼鴿脯 Braised pigeon breast with “yunnan” ham 菜片炒鴿崧 Sauteed minced pigeon served with crispy lettuce 北菇蒸雞 Steamed chicken with black mushrooms 辣子朝雞丁 Stirfried diced chicken with garlic and dried chili 六、蔬菜 VEGETABLE 竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable 紅燒北菇扒豆腐 Braised bean curd and black mushroom 雪耳扒鮮草菇 Braised straw mushroom and white fungus with vegetable 竹笙扒時(shí)蔬 Braised bamboo pith with seasonal vegetable 時(shí)蔬炒榆耳、黃耳 Braised vegetable with mixed fungus 食油皇蒸茄子 Steamed eggplant with soya sauce 椒鹽炸豆腐 Deepfri