清明節(jié)英語見聞【10篇】-wenkub.com
2025-04-03 13:41 本頁面
【正文】 Qingming does not wear willows and turns yellow after death。清明節(jié)英語見聞【10篇】 ”It rains in succession during the Qingming Festival, and pedestrians on the road want to break their souls...” every year in this solar term, we will silently recite this poem by Du Mu, a poet of the Tang Dynasty, to express our yearning for our ancestors. On this day, we will e to the tomb, place a bunch of flowers and burn some paper money to express our thoughts and blessings to our loved ones, and silently pray for them in our hearts. We wish them to live happily and happily on the other side of heaven. At this time, we can’t help thinking of the years they spent with us. Those pictures seem to be still fresh in our eyes. Thinking of these, I can’t help crying. The scenery of spring in the distance came into my eyes. The birds were singing the sonata of spring. The peach blossoms and willows were green all over the mountains, and the golden rape flowers were everywhere. “The tender buds blew and the leaves fell”. The green tender buds grew out. Everywhere was a scene of spring and the recovery of all things. This was a season full of expectations and blessings. Qingming Festival, let us in such a special day, while remembering the past, we should also be full of hope for the future, cherish life, make our life more meaningful, and don’t waste such a beautiful life. We should also have a new understanding of life and make our every day full, so that we can not regret ourselves and be worthy of others. Mother bought wormwood on Tomb Sweeping Day. First take off the Wormwood Leaves, wash them, drain the water, then use the juicer to squeeze the wormwood into juice, then filter out the small residue, finally take out the glutinous rice powder, scoop two bowls into the basin, gently pour in the wormwood juice, keep stirring by hand, and then knead it into dough. There are many fillings for making green dough, including bean paste fillings, bamboo shoots fried meat fillings, and peanut fillings... My mother makes peanut fillings. She pulls out a little dough and makes it into a small bowl shape, mashes the peanuts, adds some sugar, and then scoops a spoonful into the green dough. After putting it in, she rubs the dough into a round, smooth ball, and a small green dough is ready, Then wrap them one by one until the dough is gone. It’s time to steam green dumplings. My mother uses a steamer. She puts a small piece of oil paper under each round green dumpling. It’s not easy for the green dumplings with oil paper to stick to the steamer. By the way, put water in the pot, cover the pot, steam for about 20 minutes, and the fragrant green dumplings will e out of the pot. I can’t wait to take one of the green regiments and eat it. The hot green regiment tastes soft, like eating marshmallow. It melts at the entrance, and there is a faint wormwood fragrance. I think the green regiment is very delicious. I can eat several at a time. The soft, waxy and delicious taste is unforgettable. ”During the Qingming Festival, it rains one after another, and pedestrians on the road want to break their souls.” The annual Qingm
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