【正文】
XX廚師個人自薦信11尊敬的經(jīng)理:您好!謝謝您能抽空閱讀我的求職信。我叫xxx,我精通餐飲管理并具備深厚的廚房成本控制經(jīng)驗和理論知識。擅長蘇、川、杭幫、烤肉、西餐、鐵板、火鍋、家常菜、東南亞地區(qū)等菜式。能獨立安排制作各種高檔宴席,有著接待大型宴會、會議餐、自助餐的經(jīng)驗。喜好研究新菜式,熱愛廚房,忠誠勤懇,對待工作認真負責,能夠想客戶所需,具有良好的團隊合作精神。我曾在上海xx酒店擔任過高級廚師,主要負責酒店餐飲部的籌備籌建工作,制定符合酒店品味的菜單。負責制定部門運營計劃和管理方案。協(xié)調(diào)和配合酒店其他部門的工作。了解顧客所需,與前臺進行溝通,推進各種活動,促進顧客消費。教授員工有關廚師禮儀、烹飪技巧方面的39。知識。對控制成本有一定的能力,在不超支的范圍內(nèi)能夠把菜系品種做的出來。做的更好。深受同事和客人青睞。受到上司的表揚。熱切期待您的面試邀請,希望能在貴酒店工作。此致敬禮!自薦人:xxxxxxx年xx月xx日擴展資料:廚師自薦信Sincerely,Jessie Dear :In regard to the open cook position you have posted on Monster, I am very interested in the after reading this letter and enclosed resume, you will agree we have a mutually beneficial reason to credentials include:-12 years of cooking experience in a hotel setting.-A track record of increasing clientele by preparing topquality meals and maintaining high standards of excellence.-Respected leadership skills with experience training and motivating kitchen staff to work together as a team.-Expertise in menu planning and food/supplies ordering.