職位中英文范文大全-資料下載頁
2024-10-25 11:53本頁面
【正文】 ntoryControlManager庫存管理經(jīng)理RegionalManager區(qū)域經(jīng)理Manager(NonProfitandCharities)非盈利性慈善機(jī)構(gòu)管理erviceManager服務(wù)經(jīng)理ManufacturingManager制造業(yè)經(jīng)理VendingManager售買經(jīng)理TelemunicatioManager電信業(yè)經(jīng)理VicePresident副總裁TraortatioManager運(yùn)輸經(jīng)理WarehouseManager倉庫經(jīng)理EducatioandLibrarycience(教育部分)DaycareWorker保育員ESLTeacher第二外語教師DevelopmentalEducator發(fā)展教育家HeadTeacher高級(jí)教師ForeigLanguageTeacher外語教師Libraria圖書管理員GuidanceCouelor指導(dǎo)顧問MusicTeacher音樂教師LibraryTechnicia圖書管理員ay保姆PhysicalEducatioTeacher物理教師rincipal校長Schoolychologist心理咨詢教師Teacher教師ecialeedEducator特種教育家TeacherAide助理教師ArtItructor藝術(shù)教師ComputerTeacher計(jì)算機(jī)教師Collegerofeor大學(xué)教授Coach教練員AistantDeaoftudent助理訓(xùn)導(dǎo)長Archivist案卷保管員VocationalCouelor職業(yè)顧問Tutor家教、輔導(dǎo)教師第五篇：西餐中英文職位描述職位描述崗位職責(zé)Responsibilities、宴會(huì)預(yù)定、團(tuán)體餐安排及重要賓客的人數(shù)來安排工作。According to projections, banquet reservations, group meal arrangements and the number of important guests to arrange work，賓客投訴、解決辦法及相關(guān)員工、設(shè)備的記錄。Making good records of sales, guest plaints, solutions and related staff, equipments，提高工作效率，促進(jìn)銷售，并達(dá)到增源節(jié)支的目的。Make remendations to the leadership, improve efficiency, boost sales and achieve the purpose of increasing ine and cutting costs，在服務(wù)前后，要按此程序來工作。Establishing the cash register regulation and control procedures, before and after the service, following these procedures to work、酒水單的制定及定價(jià)。Participating inthe menu, wine listdraftingand pricing任職資格Qualification；至少熟練掌握一門外語。College degree or above。At least one foreign language proficiently；精通西餐、酒吧的業(yè)務(wù)知識(shí)，熟練掌握本部門的技能技巧。3 years equivalent work experience in 5star hotel。Proficient in Western food, the bar business knowledge, master skills and techniques in this sector、組織領(lǐng)導(dǎo)工作能力和實(shí)際工作能力。Strong social skills, organizational skills and leadership ability to practice、西餐成本核算方面的知識(shí)。掌握各種產(chǎn)品配方、各種食品原材料出料率標(biāo)準(zhǔn)，控制產(chǎn)品質(zhì)量和成本消耗。Knowledge of processing row materials of food, costing of Western in a variety of product formulation, the standard feed rate of raw materials of food, control the product quality and cost、烹調(diào)學(xué)、食品營養(yǎng)衛(wèi)生和西餐管理等方面的專業(yè)知識(shí)。Expertise in western food materials science, cooking, food nutrition, hygiene and Western management
公司管理相關(guān)推薦
鄂ICP備17016276號(hào)-1