元宵節(jié)日記及擴(kuò)展資料-資料下載頁(yè)
2024-10-25 06:09本頁(yè)面
【正文】 rabbit “beating” think of that before grandmother taught me to cook the rice balls experience: first of glutinous rice flour with boiling water to reconcile the skin, can not be too much attention to the water, and more will be too thin。nor too small, less take a piece of leather in the palm of your hand, knead round, then fingers above a nest, sesame mashed as filling the “package” on the the stuffing must not be greedy, or will skin stomach to wrapped grandmother said to cook the rice balls(Reprinted from Pham Van networks ://, please keep this tag.)Four trick: boiling water pot, slowboiled, cold water, frequently changes water “into the water so they worked so hard to do a good job of long pot, open the lid, I saw a white glutinous rice balls floating in the water, close to each other, as if acob big pearl, see my mouth water, scoop them into the bowl, the smell fragrant taste, could not help but bite a nice eat fragrant and loaded the rice balls on the table, we devoured the are pleased to finished I cook the rice balls, ”gourmet grandmother I hit a ninePW, praising me grow up, and 39。m very excited, first cook the rice balls to get such a high rating, I was rice balls made themselves felt especially good, and my heart is very forward tonext year Lantern Festival do more delicious rice balls for everyone to taste.
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