醫(yī)院食堂外來人員就餐管理規(guī)定1-資料下載頁
2024-10-21 06:57本頁面
【正文】 d of meal cost: meal cost will be charged monthly based on actual number of employees who had meals after audit by canteen cost will be 8 Meal cost of a project bidding group using a temporary card will be debited to Saudi Branch before the award date of a contract and will be billed transferred to the project’s cost expenditure after the start of the 9 Mobilization of personnel occurs will be reported once a month, each department unit should report mobilization details to HR department and HR department submit to Administration department before 3rd of following Administration will inform canteen to make 10 Expatriate employees of Saudi branch will be charged 38 SR per day of card use(including breakfast), lunch and dinner are charged by 19SR for each will submit name list of last month to HR department and Finance department, meal cost will be deducted from salary Article 11 Meal card is solely to be used by its owner and it is prohibited to lend to body found this will be disciplined by pany Article 12 This regulation will be implemented on the date of promulgation Article 13 Explanation right of the announcement is reserved by Administration department.第五篇：食堂就餐管理規(guī)定食堂就餐管理規(guī)定為規(guī)范食堂用餐秩序，為公司員工提供優(yōu)質(zhì)、衛(wèi)生的工作餐，給就餐人員提供一個干凈、舒適、有序的用餐環(huán)境。特制定以下規(guī)定：一、高管餐廳就餐規(guī)定不得帶非總監(jiān)級別人員或其他人員進入高管餐廳就餐。如部門有客戶，請先通知食堂，并攜帶客餐申請單；就餐人員應尊重食堂人員的工作，可提出意見和建議；二、員工餐廳就餐規(guī)定員工應按規(guī)定時間就餐，自覺排隊刷卡，不得提前就餐，不準插隊；員工自覺排隊刷卡時，如發(fā)現(xiàn)有人惡意不刷餐卡就餐或漏刷餐卡將給予相應行政處罰；員工用餐需在餐廳進行，不得將飯菜帶入辦公區(qū)域或宿舍用餐；員工盛飯、盛湯應適量，吃多少，打多少，嚴禁浪費；員工應將盤中菜全部吃完后，才可到打餐區(qū)加菜。如發(fā)現(xiàn)盤中剩菜很多又要另行加菜的，廚房工作人員可以拒絕加菜。杜絕浪費；用餐完畢后，員工應將剩余殘渣倒入指定的泔水桶內(nèi)，保持餐桌桌面不留殘渣，餐具放置在指定地點；自覺愛護食堂財產(chǎn)，嚴禁損壞食堂內(nèi)設施，違者除照價賠償外，還將受到相應的行政處罰；就餐人員應尊重食堂人員的工作，可提出意見和建議，不得謾罵食堂工作人員；員工家屬探親就餐，可憑本人的餐卡刷卡后在食堂大廳用餐；注：如違反以上規(guī)定，行政部將給予相應處罰，望全體員工自覺遵守！
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