中學(xué)生端午節(jié)英語(yǔ)作文【十篇】-資料下載頁(yè)
2025-04-03 12:25本頁(yè)面
【正文】 ey tasted it and said it was also delicious! I like sweet and delicious zongzi, and I also like the Dragon Boat Festival. I wish you all a healthy Dragon Boat Festival! The whole kitchen is full of the fragrance of zongzi, which makes people linger and forget to return. The materials for making zongzi are on the table: Zongye, bamboo leaf rope and glutinous rice. Mother told us to take two Zongye first. The outer brown leaf should be large and the inner Zongye should be small. Then roll it into a triangle, and then bundle up the remaining leaves to make a lovely straw hat. Tie the knot and put it in the pot to cook! Cousin Samurai 1 has entered the battle! Pick up two Zong leaves, which are like two sharp swords and trap the glutinous rice. When the cousin was about to make the bottom, the glutinous rice in the Zongye on the palm of her hand quietly fell onto the plate. My cousin seems to have high requirements for herself, as if she wants to succeed at one time. Seeing that he didn’t succeed, he was very sad. I helped my cousin pack the glutinous rice, tied the straw hat tightly and tied it with bamboo leaves. Seeing that her zongzi has changed back, my cousin is happy to forget what happened just now. Next, cousin “samurai No. 2” also went to battle. His glutinous rice fell several times. My cousin and I secretly laughed there. When they looked at me, I continued to make zongzi. My cousin seemed to see what my cousin and I were thinking and said, “you two just think my zongzi is ugly! Zhang Yuqi’s is different. Did Guo Yanan make it?!” I also made some beautiful zongzi and cooked them in the pot for a few minutes. When I took out the zongzi, several of our children rushed over and took one zongzi each. We ate with relish and soon everything was swept away by us! Sure enough, the dumplings made by yourself are delicious. This Dragon Boat Festival is really happy! I came home from school and heard bursts of washing. I came to the kitchen and saw that my mother was washing Ruo leaves. After washing Ruo leaves, mother put the prepared glutinous rice on grey water. After a while, everything was ready, and there was nothing left to beat a lot of white and fat glutinous rice into long and hard Ruo leaves. My mother and I each moved a stool, sat in front of a bucket of Ruo leaves, and then began to make zongzi. My mother told me to watch him do it several times before I do it. But I was impatient. After reading it once, I thought I could do it, so I made zongzi. Finally, I really didn’t succeed. Mother found that I was doing it and didn’t succeed, so she stressed again: you should watch it several times before doing it! I listened to my mother and watched her make zongzi. With my mother’s consent, I made zongzi myself. According to my mother’s wrapping method, I first took out a leaf and folded it into a good shape。 Then put glutinous rice into the folded Ruo leaves。 Then fold the leaves into triangles (three sides on each side). The last step is the most difficult and important one tying the rope. I am often defeated by this last step. When I was making zongzi, after wrapping it, I had to tie the rope. But the rope was disobedient. If I told it not to move, it would move。 If I ask him to drill a hole, he won’t drill。 I told him not to loosen it, so he loosened it... When making zongzi, it’s really difficult to have this kind of rope “holding back”! Although I’m not very good at tying ropes, I succeeded in wrapping a few they are small, not very shaped, and adults don’t want to go up and down. I like the Dragon Boat Festival, more like the custom of the Dragon Boat Festival eating zongzi! 中學(xué)生端午節(jié)英語(yǔ)作文【十篇】
環(huán)評(píng)公示相關(guān)推薦
鄂ICP備17016276號(hào)-1