旅游管理專業(yè)外文文獻(xiàn)翻譯中英文對(duì)照(編輯修改稿)
2025-01-09 02:27 本頁面
【文章內(nèi)容簡(jiǎn)介】 there is seasonality when levels of tourism fall in winter. Temporal zoning thus aids place attachment by generating increased tolerance for tourism by providing periods of respite from the pressures induced by tourism. From the perspective of the wider literature, the study shows how a strong sense of place and living heritage informs responses to tourism. In this speci?c context, this understanding of the hutong as a special location of architecture and social interaction had more of an impact than the issue of economic gain. This is contrary to many ?ndings derived from the Englishspeaking world and is shown by the low overall mean scores allocated to the items measuring economic impacts. Yet, there is an important caveat arising from the distribution of scores on these items. Attitudes toward economic impacts did play a signi?cant role as a discriminating variable in attitudes towards further tourism development. One reason for this was the differences displayed between two subgroups, namely a difference partly based upon age and second the perceived attractiveness of a job within the tourism industry. In that sense, the asking of a question about the attractiveness of such employment proved to be a pertinent item, and for other researchers it may well be worth asking this in addition to asking whether the respondent is actually employed in the industry. The importance of age as a variable has, it is suggested, something to do with the nature of place attachment as conceptualized above. Younger people, especially during recent decades in China, have been socialized at a period of rapid economic and social change where change is often deemed to be progress. For them, senses of place attachment are not necessarily formed in a context of lack of infrastructure change or social evolution. Indeed, change may be a prerequisite of forming place attachment, for change is an attraction and not a threat. These considerations might account for
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