chinesetraditionnalfestivalandfood(編輯修改稿)
2025-08-28 16:07 本頁面
【文章內(nèi)容簡(jiǎn)介】 ice eat the rice balls, is Chinese traditional custom, particularly in the south of the popular, folk calledeating the ricedumpling is one year older, Rice balls also called scenes, the winter solstice scenes and eat called the winter solstice balls。 Rice balls can be used to worship their ancestors, and can also be used to send relatives each other . 冬至吃湯圓，是我國的傳統(tǒng)習(xí)俗，在江南尤為盛行，民間便有“吃了湯圓大一歲”之說。湯圓也稱湯團(tuán)，冬至吃湯團(tuán)又叫“冬至團(tuán)”；湯圓可以用來祭祖，也可用于互贈(zèng)親朋。 In jiangnan water country , have the winter solstice night family gathered for the custom of eating red bean with glutinous rice. 在江南水鄉(xiāng)，有冬至之夜全家歡聚一堂共吃赤豆糯米飯的習(xí)俗 。 From the late Ding Dynasty and early republic until now HangZhou|39。s people in the winter solstice all be pleased to eat rice cakes. In every winter solstice do different flavors of rice cakes in three meals, eating in the morning of sesame powder mix of white sugar is rice cakes, noon is oil pier son dish, Winter shoots, shredded pork Fried rice cakes, dinner is XueLiHong, shredded meat, rounded soup rice cakes. 從清末民初直到現(xiàn)在杭州人在冬至都喜吃年糕。在每逢冬至做三餐不同風(fēng)味的年糕，早上吃的是芝麻粉拌白糖的年糕，中午是油墩兒菜、冬筍、肉絲炒年糕，晚餐是雪里蕻、肉絲、筍絲湯年糕。 LaBaJie is Buddhism festival. This day is the day of the Buddha shakyamuni, called enlightened festival. This day is the most important activities of the eating laba rice porridge. 臘八節(jié)是佛教的節(jié)日。這一天是釋迦牟尼成佛的日子，又稱 “成道節(jié) ”。這一天最重要的活動(dòng)是吃臘八粥。 臘八節(jié) In addition to the laba rice porridge, and LaBa face, LaBa garlic flavor food. They can nutritious body, it is a form of harvest festival, pull open the prelude of the Spring Festival. 除臘八粥外，還有臘八面、臘八蒜等風(fēng)味食品。它們即可滋補(bǔ)身體，又是喜慶豐收的一種形式，拉開了春節(jié)的序幕。 the laba Rice Porridge the laba Rice Porridge Festival Various Chinese Dishes The 8 Cuisines of Chinese Dishes ? Sichuan Cuisine Sichuan cuisine is famous for its hot and spicy climate in Sichuan and Chongqing is very humid all through the year,then people there like to keep the damp out bu eating heavily spiced chilli,wild pepper and ginger are the everpresent ingredients. （ 川菜是其辛辣的四川和重慶菜聞名，是通過一年的非常潮濕的，那么人們有喜歡保持潮濕，吃大量的五香、辣椒，野生辣椒和生姜。） ? Typical Flavors: spicy,sour and spicy,zanthoxylumflavored,sweet and sour,garlicflavored,fishsauceflavored,etc.（典型口味：辣，酸，辣，花椒味，甜和酸，大蒜味，魚醬味，等） ? The Most Sichuan Dishes: Stirfried Spicy Carp(煸炒香辣鯉魚 )。 Chongqing Hotpot (重慶火鍋 )。 Steamed Pork with Rice Flour。(米粉和扣肉 。) Rabbit Meat with Orange Peel(兔肉與橘皮 。) 。 Sichuanflavored Noodles(四川口味的面條 )。 Sliced Beef and Ox Tongue in Spicy Sauce(牛肉和牛舌頭辣醬 ) 。 Meatstuffed Dumplings inSpi
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