【文章內(nèi)容簡(jiǎn)介】 十大健康果蔬”之一。中國林科院亞熱帶林業(yè)研究所經(jīng)20多年研究，篩選出富有、松本早生富有、亞林26號(hào)、36號(hào)等優(yōu)質(zhì)新品種，單果重200～450g，汁多味濃，品質(zhì)極上；種植后2～3年結(jié)果， t /hm2，～30 t / hm2；成熟期9月中旬至11月中旬。鮮果能冷藏至翌年5月。甜柿已銷售中國主要城市及越南、泰國、緬甸等。項(xiàng)目獲林業(yè)部科技進(jìn)步二等獎(jiǎng)。英文：Nonastringeint persimmon is a crispy and delicious fruit with a unique flavor. It is can be eaten while harvested. The persimmon is rich in sugar, protein, fiber and several minerals such calcium, potassium, iron, zinc, selenium. Modern medical research results have shown that persimmon fruit as well as its processed products have significant effects on improving human immune system, enhancing vascular permeability, preventing constipation, promoting digestion and IQ development and so on. Persimmon was list as one of the Ten Top healthy fruits and vegetables by WHO in 2004. The Research Institute of Subtropical Forestry has selected several new superior varieties such as ‘Fuyu’, ‘Matsumotowasefuyu’, ‘Yalin No 26 and No 36’. The fruit is juicy and in high quality with average weight of 200450 g per fruit. The tree begins to bear fruits after planted 2~ 3 years late, and is expected to produce t / hm2 fruit after planted 5 years late, and ~ 30 t / hm2 in full fruit period. The Nonastringeint persimmon is usually ripe from midSeptember to midNovember. The Fresh fruit is well stored to May of the next year in cool condition. The fruit is not only consumed in most of larger cities in China, but also exported to Vietnam, Thailand, and Myanmar. The project has been awarded to the Second Grade Prize of the Scientific and Technological Achievements of Forestry by the Forestry Ministry of China.單位名稱：中國林業(yè)科學(xué)研究院亞熱帶林業(yè)研究所Name of Institution: The Research Institute of Subtropical Forestry, CAF聯(lián)系人：龔榜初 電話：86057163310045 傳真：86057163341304 地址：浙江省富陽市大橋路73號(hào)Address: Da Qiao Road, Fuyang, Zhejiang Province, China郵編：311400項(xiàng)目名稱：錐栗優(yōu)良新品種及高產(chǎn)栽培技術(shù)Name of Project: Highyield Cultivation Techniques of Castanea henryi項(xiàng)目簡(jiǎn)介：錐栗（Castanea henryi Wils）為中國特產(chǎn)，適宜中國南方栽培，耐干旱瘠薄，栗果營(yíng)養(yǎng)豐富，富含淀粉、糖、蛋白質(zhì)、脂肪、多種維生素及礦物質(zhì)，比板栗糯而香甜，具養(yǎng)胃、健脾、補(bǔ)腎、強(qiáng)筋、活血等功效。宜作炒栗、菜栗和加工。中國林科院亞熱帶林業(yè)研究所經(jīng)20多年研究，收集錐栗種質(zhì)530號(hào)，選育出“亞林2226號(hào)”等6個(gè)優(yōu)良無性系新品種。新品種適應(yīng)性強(qiáng)，堅(jiān)果重10～25g，肉質(zhì)細(xì)嫩、香甜，味美可口，耐貯藏，品質(zhì)上。成熟期9月上旬至10月中下旬。栽植后2～3年結(jié)果，盛果期產(chǎn)量3750～7500kg/hm2，經(jīng)濟(jì)效益好。該成果2005年獲浙江省科技進(jìn)步二等獎(jiǎng)，浙江省科技興林一等獎(jiǎng)。英文：Castanea henryi Wils is a native nut tree in southern China, which can grow well even in dry and infertile soil. Its nut is rich in starch, sugar, protein, fat, vitamins and minerals. The nut tastes much sweet and waxy pared to chestnut (Castanea mollissima Blume), and has health care function for stomach, spleen, kidney, gluten, blood circulation and so on. The nut is quite often processed by baking, frying as well as cooking. Research Institute of Subtropical Forestry has collected 530 Castanea henryi germplasms and selected six new superior clone varieties named as ‘Yalin No 1, 2, 7, 24, 25, and 26’ in the last over 20 years. These new cultivars are widely adaptable, and sweet, delicious, well stored. The nut is usually ripe from early September to midlate October with average weight of 10 to 25 g per nut. The tree begins to bear fruits after planted 2~3 years late, and is expected to produce 3750~7500kg/hm2 fresh nuts in full fruit period. The project was awarded to the Second Grade Prize of Scientific and technological achievements by Zhejiang Province and The First Grade Prize of Forestry Science and Technology by the Zhejiang Forestry Bureau.單位名稱：中國林業(yè)科學(xué)研究院亞熱帶林業(yè)研究所Name of Institution: The Research Institute of Subtropical Forestry, CAF聯(lián)系人：龔榜初 電話：86057163310045 傳真：86057163341304 地址：浙江省富陽市大橋路73號(hào)Address: Da Qiao Road, Fuyang, Zhejiang Province, China郵編：311400項(xiàng)目名稱：油茶新品種選育與擴(kuò)繁技術(shù)Name of Project: breeding techniques of Camellia oleifera項(xiàng)目簡(jiǎn)介：由中國林科院牽頭的油茶良種選育協(xié)作組經(jīng)過近30年研究，選育了一大批優(yōu)良品種。其中第二代良種有100多個(gè)，這些良種產(chǎn)量高（提高了5~10倍）、抗性好（炭疽病感染率小于3%）、品質(zhì)優(yōu)良，構(gòu)成了目前油茶生產(chǎn)良種的主體，占新造林苗木的90%以上，為油茶大面積產(chǎn)量提升打下良種基礎(chǔ)。研發(fā)形成了芽苗砧嫁接技術(shù)，實(shí)現(xiàn)了無性系規(guī)?；旆奔夹g(shù)體系，目前我國90%以上油茶種苗采用此技術(shù)繁育。英文：Breeding research group of Camellia oleifera directed by CAF has bred many good varieties in the past 30 years. There are more than 100 clone varieties now, and these varieties are higher yield (510 times of the seedlings yield), better resistance (the infection rate of anthraose is lower than 3%) and oil quality. The most of the seedlings planted now are the grafted seedlings by clone varieties, and which will improve the Camellia oleifera yield greatly. Grafting techniques of buds to seedlings were create