高中英語(yǔ)unit4theburgerbusinessreading教案上海牛津版s2a(編輯修改稿)
2025-07-07 02:03 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 9 McDonald’s expands into HK.Paragraph 1012 Some reasons for the success of Macdonald’s1) “” motto2) Sufficient training for the employeesParagraph 13 The present and the future2. 因?yàn)檫@篇文章提到好幾個(gè)數(shù)據(jù)，所以教師可以通過(guò)先給答案然后讓學(xué)生根據(jù)答案設(shè)置問(wèn)題的方式進(jìn)一步讓學(xué)生了解文章的細(xì)節(jié)。1） eight milk shake machinesHow many milk shake machines did Mcdonald’s Hamburgers buy in 1954?2) in 1948When did Macamp。 Dick start that business?3) the 100th McDonald’sIn 1959, what was opened inMcDonald’s history?4) US$ millionHow much did the McDonald brothers get in 1961?5) US$1millionWhat was the annual sales by 1972?6) in 1975When did McDonald’s expand into HK?以上環(huán)節(jié)有助于理解全文的框架，從而加深對(duì)于課文的理解。 Step Four Postreadingl Jigsaw reading: 這一環(huán)節(jié)中，教師引領(lǐng)學(xué)生在進(jìn)行了以上對(duì)于課文的整體理解以及細(xì)節(jié)討論的基礎(chǔ)上，通過(guò)閱讀和小組交換信息， 進(jìn)一步獲取更多的有關(guān)快餐店的知識(shí)。 McDonald’sKFCPizza hutWhen was it founded?Where was it founded?Who founded it?How many branches ?Motto (If any) Step Five Homework1. Read the text after the tape.2. Make a poster for a certain food or drink product and display it in the next class.[鏈接4]說(shuō)明：關(guān)于著名的幾大快餐店的補(bǔ)充閱讀材料，拓展學(xué)生的閱讀能力，并加深對(duì)課文主題的理解。 Kentucky Fried Chicken39。s Humble BeginningsColonel Sanders was always experimenting with food at his restaurant, Sanders Court amp。 Cafe, in Corbin, Ky., in those early days of the 1930s. He kept adding this and that to the flour for frying chicken and came out with a pretty goodtasting product. But it was sloooow. Customers still had to wait 30 minutes for it while he fried it up in an iron skillet. Most other restaurants serving what they called Southern fried chicken fried it in deep fat. That was quicker, but the taste wasn39。t the same. Then the Colonel went to a demonstration of a newfangled gizmo called a pressure cooker sometime in the late 1930s. During the demonstration, green beans turned out tasty and done just right in only a few minutes. This set his mind to thinking. He wondered how it might work on chicken. He bought one of the pressure cookers and made a few adjustments. After a lot of experimenting with cooking time, pressure, shortening temperature and level, Eureka! He39。d found a way to fry chicken quickly, under pressure, and e out with the best chicken he39。d ever tasted. In the early 1
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