國(guó)際酒店圣誕晚宴融情圣誕夜活動(dòng)策劃方案(編輯修改稿)
2024-10-04 00:16 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 ssel 大蝦 King Prawns 蟹 Crab 北極蝦 Arctic shrimp 貝殼類 Shell 生蠔 Oyster 北極貝 Octopus 日式八爪魚 Octopus 中餐冷葷： Chinese Cold dish 百合金瓜 Pumpkin with lily 堅(jiān)果萬(wàn)年青 Rohdea japonica Roth with nut 五彩雙脆 agaric and tremella 蜜汁酥魚 Crisp fish 白切雞 Tender boiled chicken with soy sauce 腐皮酥肉卷 Fu Pei pork Rolls 千層脆耳 Thousand pigs ears 香醬牛腱 Beef Seasoned with Soy Sauce 鹵水四拼盤 Marinated Meat Combination 西式熱菜： Western hot dish 奶汁烤魚 Panfried fish with Bechamel Sauce 黃油時(shí)蔬 Boiled vegetable with butter 奶香薯泥 Mashed potatoes 中式熱菜： Chinese hot dish 碧綠蝦球 Fried shrimp ball with vegetable 香辣蟹 Sauteed Crab With Chilli 素什錦 Mixed Vegetable 南乳紅燒肉 Roasted and spiced pork
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