三分鐘英語演講稿翻譯(編輯修改稿)
2025-08-12 07:56 本頁面
【文章內容簡介】 上海菜很油，而湖南菜則有點辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和許多中國菜肴都很美味。在中國北方，人們會經常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注重色香味俱全，所以我非常喜歡。There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles。 in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.在我國，有各種各樣的面條。在山西，最著名的面食是刀削面。在廣東，最著名的是伊面。在四川，人們最愛的則是麻辣面。作為一個土生土長的北京人，我最愛炸醬面。The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stirfrying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.炸醬面很容易烹飪。首先，你先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然后把這些材料裝進碗里面?zhèn)溆?。其次，烹制炸醬。把肉末
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