愉快的國慶節(jié)英語作文【三篇】(編輯修改稿)
2025-04-03 12:17 本頁面
【文章內(nèi)容簡介】 when you arrive. Finally, I came to a snack bar. The sign of the snack bar said “stinky tofu”. It turned out that my mother wanted to invite me to eat stinky tofu. Isn’t it often sold on the roadside? Haven’t I tasted it long ago? My mother saw my mind and said to me with a smile: This is an authentic stinky tofu. It’s clean and hygienic. There must be no way to pare it on the ground. Is it really like what my mother said? I have doubts. We walked into the shop, found a seat and sat down. At the first sight, I saw the introduction about the origin of stinky tofu posted on the wall. It turned out that there was a scholar named Wang Zhihe, but he failed in the imperial examination and had no money to return home. He could only make a living by selling tofu in his hometown. He started the tofu business, but tofu didn’t sell well. There were more and more tofu backlog. He was afraid that the tofu would break, so he put the tofu in a jar and added salt and other condiments to seal his mouth. After a few days, the tofu became stinky. Wang Zhihe was afraid of waste, so he ate one. He found that the taste was very delicious, so he took it out and sold it. Finally, it was weled by customers, and the stinky tofu became famous from then on. When we came to the pot for cooking stinky tofu, we saw that the master took out the tofu already soaked in the water from the refrigerator. At this time, the tofu was light gray. When the oil in the pot boiled, we put
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