【文章內(nèi)容簡介】
ady to go home as long as in the cooked can eat, but the feast is in is too boring. So, this year’s Lantern Festival, our own package dumplings. I followed my grandma learn step by step. First prepared a pack of glutinous rice bowl. Pour into a large bowl or in a seven over ten of warm water, turn the face evenly. Surface prepared, the filling. This is made of black sesame paste, buy when filling this is a fast, need to use a knife cut a small piece of a small, not too small, not too big. To rub his piece by piece into a round shape. Surface and fillings are ready, the package is about to begin. Choke a face down, start with dough knead into a flat cake shape, took a first in the middle, push the flank face up, gradually became a circle, then use hand to knead a pinch the uneven places, rub into a ball, then rolled up on a few laps, a rice dumpling is pleted. In this way, one after another the dumplings in my hand was born. The most important thing is that the pot boil. Put a pot of water to boil and then throw the dumplings into the water, cook until the rice dumpling upward drift, water bubble, “begin” is already cooked. Turn off the fire, put the dumplings out, can eat. Eating dumplings, do your own heart and fruity. In the firecrackers, ushered