20xx英文美食英文演講稿課前演講5篇參考(編輯修改稿)
2025-03-26 02:26 本頁面
【文章內(nèi)容簡介】 water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it39。 s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for may actually choose whatever you like to put into it. we must chop those things into small put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don39。 t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water. 第一步確實是把面粉和水和在一起。和好面之后，我們能夠開場搟皮。我們使用一個滾動桿，把它揉成又薄又小的圓形面皮，如此會比擬容易煮。皮弄完后，確實是弄餡的時候了。通常我們用肉(比方牛肉和羊肉)還有蔬菜(比方白菜和胡蘿卜)作餡。你可能選擇任何你喜愛的餡包進去。我們必須把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它均勻。當所有這些預備工作都完成了我們就能夠
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