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g a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. regulatory agencies at all levels of government in the united states use the fda food code to develop or update food safety rules in their jurisdictions that are consistent with national food regulatory policy. according to the fda, 48 of 56 states and territories, representing 79% of the . population, have adopted food codes patterned after one of the five versions of the food code, beginning with the 1993 edition. 關(guān)于食物英語演講稿篇四 Dear editor, I39。m writing to tell you something about the problem of food safety. Acouple of days ago,one of my classmates bought a bag of food from a supermarket. Some roommates were invited to enjoy the food. Unfortunately,after finishing it,all of them got poisoned and had stomachaches with their faces pale. They were quickly sent to a nearby hospital. Adoctor examined them and gave them some medicine. They were out of danger soon after taking the medicine. This accident made me realize the seriousness of the food safety problem. I sincerely hope that the whole society pay much more attention to food safety. Yours, Li Hua 關(guān)于食物英語演講稿篇五 good morning, my dear teachers and my friends. it is my great pleasure to stand here to have