20xx年食品檢驗(yàn)英文簡(jiǎn)歷模板范文(編輯修改稿)
2025-03-09 22:26 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 entation, plaints and supplier management:
1. Implement the safety policy, to observe the safety regulations, to ensure that individual behavior ply with the safety requirements。 Follow the environmental policy, environmental protection。 Comply with the national food safety law and other laws and regulations, the implementation of the quality and the hazard analysis critical control point (HACCP) standard, put an end to quality events。
2. Prepare the stages from raw material to finished product quality control, and timely report the relevant kpis and PI,
3. According to the group requirements, make quality specifications and standards, the minimum sampling plan and standard operating procedures, to guide the quality audit。
4. Carefully implement the quality control supervisor MCL list, check the pletion of the work of the department
5. Leading out of control, analysis of quality data and tracking to improve validation item of product defects.
Company name: xinji g
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