20xx酒店應聘英文自我介紹(編輯修改稿)
2025-01-14 22:13 本頁面
【文章內容簡介】 g and financial management, planning, organising and directing all hotel services, including frontofhouse: reception, concierge, reservations, food and beverageoperations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialisin
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