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s. First, the surroundings had to be pleasant. That they certainly are. Despite the premises being located deep within the park, prominent signs on the main road point diners in the right direction. Secondly, the “We didn’t want it to look like it was done for the nouveau riche,” the Taiwan resident said. “That meant no gaudy ornaments or glaring chandeliers.” The restaurant is wonderfully understated. The interior, which received the bulk of the US$1 million investment, would not disagree with minor European aristocracy. Simple, elegant furniture and quality finishing prove this to be money well spent, and not squandered on ostentatious ornamentation. The art theme, which is the third leg of the owners’ strategy, is central to the overall strategy. Wang,