20xx應(yīng)聘酒店自我介紹英文(編輯修改稿)
2025-01-12 03:50 本頁面
【文章內(nèi)容簡介】 perience in budgeting and financial management, planning, organising and directing all hotel services, including frontofhouse: reception, concierge, reservations, food and beverage operations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquor stocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old converted Yorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds spe
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